Activities per year
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Search results
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Novel Chlorinated Lipids Formed from Expoxidized Triacylglyceroles during in vitro Digestion
Matthias Strauß (Contributor), Yifan Bao (Contributor), Andreas Gufler (Contributor), Sergio Armentia Matheu (Contributor), Nuno Maulide (Contributor), Jürgen König (Contributor) & Marc Pignitter (Contributor)
19 Apr 2023Activity: Talks and presentations › Poster presentation › Science to Science
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Novel Chlorinated Lipids Formed from Epoxidized Triglyceroles during in vitro Digestion
Matthias Strauß (Contributor), Yifan Bao (Contributor), Andreas Gufler (Contributor), Sergio Armentia Matheu (Contributor), Marc Pignitter (Contributor), Jürgen König (Contributor) & Nuno Maulide (Contributor)
19 Apr 2023Activity: Talks and presentations › Poster presentation › Science to Science
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Polylactic acid as a promising sustainable plastic packaging for edible oils
Tobias Pointner (Contributor), Martina Holler (Contributor), Jon Alberdi-Cedeño (Contributor), Arturo Aunon-Lopez (Contributor), Andrea Martínez-Yusta (Contributor), Jürgen König (Contributor) & Marc Pignitter (Contributor)
19 Apr 2023Activity: Talks and presentations › Poster presentation › Science to Science
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Polyactic acid as a promising sustainable plastic packaging for edible oils
Tobias Pointner (Contributor), Martina Holler (Contributor), Jon Alberdi-Cedeño (Contributor), Arturo Aunon-Lopez (Contributor), Andrea Martínez-Yusta (Contributor), Jürgen König (Contributor) & Marc Pignitter (Contributor)
19 Apr 2023Activity: Talks and presentations › Poster presentation › Science to Science
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Differences in mouthfeel specified as the changes in salivary flow and viscoelasticity after orosensory stimulation with sucrose and non-caloric sweeteners.
Corinna Miriam Deck (Contributor), Ana Vidakovic (Contributor), Petra Pjevac (Contributor), Bela Hausmann (Contributor), Gerhard Schleining (Contributor), Jakob P. Ley (Contributor), David Berry (Contributor), Joachim Hans (Contributor), Martin Wendelin (Contributor), Jürgen König (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)
13 Sep 2021Activity: Talks and presentations › Poster presentation › Science to Science
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Modulation of taste receptor expression and fungiform papillae density is associated with body weight in mice on calorie restricted diets
Barbara Lieder (Contributor), Kalina Duszka (Contributor), Andras Gregor (Contributor), Felix Grössing (Contributor), Verena Grüneis (Contributor), Agnes Mistlberger-Reiner (Contributor), Ina Bergheim (Contributor), Valter Longo (Contributor), Jürgen König (Contributor) & Veronika Somoza (Contributor)
17 Sep 2020Activity: Talks and presentations › Poster presentation › Science to Science
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Oral application of an isocaloric sucrose and glucose solution differently regulates blood glucose concentrations independent of their different sweetness
Verena Grüneis (Contributor), Kerstin Schweiger (Contributor), Claudia Galassi (Contributor), Corinna Miriam Karl (Contributor), Julia Treml (Contributor), Jakob P. Ley (Contributor), Jürgen König (Contributor), Gerhard E. Krammer (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)
17 Sep 2020Activity: Talks and presentations › Poster presentation › Science to Science
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The sweet taste sensitivity is associated with the viscoelasticity of saliva after orosensory stimulation with sucrose
Corinna Miriam Karl (Contributor), Ana Vidakovic (Contributor), Gerhard Schleining (Contributor), Jakob P. Ley (Contributor), Johannes Kiefl (Contributor), Joachim Hans (Contributor), Martin Wendelin (Contributor), Jürgen König (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)
17 Sep 2020Activity: Talks and presentations › Poster presentation › Science to Science
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The detection of caprylate produced by gut microbiota
Andras Gregor (Contributor), Marc Pignitter (Contributor), Veronika Somoza (Contributor), Jürgen König (Contributor) & Kalina Duszka (Contributor)
19 Mar 2019Activity: Talks and presentations › Poster presentation › Science to Science
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Complementary intestinal and microbiome responses to caloric restriction
Kalina Duszka (Contributor) & Jürgen König (Contributor)
20 Sep 2018Activity: Talks and presentations › Poster presentation › Science to Science
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Rethinking evaluation of lipid oxidation in food
Verena Grüneis (Contributor), Natasa Popovic (Contributor), Martin Zehl (Contributor), Jürgen König (Contributor) & Marc Pignitter (Contributor)
25 Apr 2018Activity: Talks and presentations › Poster presentation › Science to Science
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Implementation of the Austrian Version of GloboDiet for food consumption assessment within the Austrian Nutrition Survey 2014/2016
Verena Hasenegger (Contributor), Petra Rust (Contributor) & Jürgen König (Contributor)
2017Activity: Talks and presentations › Poster presentation › Science to Science
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So is(s)t Tirol Ergebnisse der 1. Tiroler Ernährungserhebung 2015 (TEE2015) im Österreichvergleich
Verena Hasenegger (Contributor), Benedikt Perktold (Contributor), Anna Elisabeth Purtscher (Contributor), Reinhold Ramoner (Contributor), Petra Rust (Contributor), Jürgen König (Contributor) & Judith Erler (Contributor)
2016Activity: Talks and presentations › Poster presentation › Science to Science
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Körperzusammensetzung und Lebensmittelverzehr der erwachsenen Bevölkerung im Großraum Innsbruck
Verena Hasenegger (Contributor), Petra Rust (Contributor), Jürgen König (Contributor), Benedikt Perktold (Contributor), Judith Erler (Contributor), Reinhold Ramoner (Contributor) & Anna E. Purtscher (Contributor)
2016Activity: Talks and presentations › Poster presentation › Science to Science
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Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis
Lukas Schwingshackl (Contributor), Benjamin Missbach (Contributor), Sofia Dias (Contributor), Jürgen König (Contributor) & Georg Hoffmann (Contributor)
2014Activity: Talks and presentations › Poster presentation › Science to Science
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Sucrose-replacement by rebaudioside A in a model beverage
Dorota Majchrzak (Contributor), Annika Ipsen (Contributor) & Jürgen König (Contributor)
9 Sep 2012Activity: Talks and presentations › Poster presentation › Science to Science
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Optimierung eines mit Rebaudiosid A zuckerreduzierten Modellgetränks
Jürgen König (Contributor) & Dorota Majchrzak (Contributor)
2011Activity: Talks and presentations › Poster presentation › Science to Science