1988 …2025

Research activity per year

Network

Lena Fragner

Person: Administrative staff, Academic staff

Kristina Englert

Person: Academic staff

Ernst Urban

Person: Other (teaching)

Tobias Pointner

Person: Academic staff

Cem Ekmekcioglu

Person: Academic staff

Sebastian Bayer

Person: Academic staff

Alicja Mortensen

  • Technical University of Denmark (DTU)
  • European Food Safety Authority

External person

Paul Tobback

  • Katholieke Universiteit Leuven
  • European Food Safety Authority

External person

David Michael Gott

  • Food Standards Agency (FSA)
  • European Food Safety Authority

External person

Jean-Charles Leblanc

  • Agence Française de Sécurité Sanitaire des Aliments
  • European Food Safety Authority

External person

Fernando Aguilar

  • Agence Française de Sécurité Sanitaire des Aliments
  • European Food Safety Authority

External person

Dominique Parent-Massin

  • University of Western Brittany
  • European Food Safety Authority

External person

Ivan Stankovic

  • University of Belgrade
  • European Food Safety Authority

External person

Claude Lambre

  • Ministère de la santé et des sports
  • European Food Safety Authority

External person

Birgit Dusemund

  • Federal Institute for Risk Assessment
  • European Food Safety Authority

External person

Pierre Galtier

  • INRA - Institut national de la recherche agronomique
  • European Food Safety Authority

External person

Iona Pratt

  • Food Safety Authority of Ireland (FSAI)
  • European Food Safety Authority

External person

Tatjana Verguieva

  • Alternative for Bulgarian Revival
  • European Food Safety Authority

External person

Sandro Grilli

  • University of Bologna
  • European Food Safety Authority

External person

Rudolf Antonius Woutersen

  • Netherlands Organisation for Applied Scientific Research
  • European Food Safety Authority

External person

John Gilbert

  • University of Natural Resources and Life Sciences
  • European Food Safety Authority

External person

Ivonne Magdalena Rietjens

  • Wageningen University and Research Centre

External person

Rainer Gürtler

  • Federal Institute for Risk Assessment

External person

John Christian Larsen

  • Technical University of Denmark (DTU)

External person

Ute Ruth Charrondiere

  • Food and Agriculture Organization of the United Nations

External person

I. M. C. M. Rietjens

  • European Food Safety Authority

External person

J-C. Larsen

  • European Food Safety Authority

External person

R. Guertler

  • European Food Safety Authority

External person

Rudulf Antonius Woutersen

  • European Food Safety Authority

External person

Riccardo Crebelli

  • European Food Safety Authority

External person

Ine Waalkens-Berendsen

  • European Food Safety Authority

External person

Pasquale Mosesso

  • European Food Safety Authority

External person

Ursula Gundert-Remy

  • European Food Safety Authority

External person

Matthew Wright

  • European Food Safety Authority

External person

Agneta Oskarsson

  • European Food Safety Authority

External person

Jack Gilbert

  • University of Bergen (UiB)
  • University of Chicago
  • European Food Safety Authority

External person

Ruud Woutersen

  • European Food Safety Authority

External person

Rodrigo M. Carrillo-Larco

  • Imperial College London
  • Emory University

External person

Bin Zhou

  • Imperial College London

External person

Young-Ho Khang

  • Seoul National University (SNU)
  • Seoul National University College of Medicine

External person

Avula Laxmaiah

  • Indian Council of Medical Research

External person

Goodarz Danaei

  • Harvard University

External person

James E. Bennett

  • Imperial College London

External person

Gretchen A. Stevens

  • WHO - World Health Organization
  • Imperial College London

External person

Leandra Abarca-Gomez

  • Caja Costarricense Seguro Social

External person

Mariachiara Di Cesare

  • Middlesex University Dubai

External person

Melanie J. Cowan

  • WHO - World Health Organization

External person

Edward W. Gregg

  • Centers for Disease Control and Prevention
  • Imperial College London
  • Royal College of Surgeons in Ireland

External person

Stefan Savin

  • WHO - World Health Organization

External person

Andre P. Kengne

  • South African Medical Research Council

External person

Leanne M. Riley

  • WHO - World Health Organization

External person

Andrea Rodriguez-Martinez

  • Imperial College London

External person

Nayu Ikeda

  • National Institutes of Biomedical Innovation, Health and Nutrition

External person

Carlos A. Aguilar-Salinas

  • Instituto Nacional de Ciencias Medicas y Nutricion

External person

Honor Bixby

  • Imperial College London

External person

Wilfried Druml

  • Medizinische Universität Wien

External person

Niveen M. Abu-Rmeileh

  • Birzeit University

External person

Hanan F. Abdul Rahim

  • Qatar University

External person

Pascal Bovet

  • Ministry of Health
  • Université de Lausanne
  • Centre Hospitalier Universitaire Vaudois

External person

Mohsen Abbasi-Kangevari

  • Shiraz University of Medical Sciences

External person

Rosie K. Singleton

  • Imperial College London

External person

Victor PF Lhoste

  • Imperial College London

External person

Wulf Becker

  • Swedish National Food Administration
  • Swedish National Food Agency

External person

Slave Trajanoski

  • Medizinische Universität Graz

External person

Archie W. Rayner

  • Imperial College London

External person

Rachel A. Heap

  • Imperial College London

External person

Marisa K. Sophiea

  • Imperial College London

External person

Wichai Aekplakorn

  • Mahidol University (MU)

External person

Judith Erler

  • FH Gesundheit Tirol

External person

Christopher J. Paciorek

  • University of California, Berkeley

External person

Robert J. Adams

  • Flinders University

External person

Jean Claude N. Mbanya

  • Université de Yaoundé I

External person

Friedrich Hoppichler

  • SIPCAN - Initiative für ein gesundes Leben
  • Krankenhaus der Barmherzigen Brüder Salzburg

External person

Ziad A. Abdeen

  • Al-Quds University

External person

Anu Mishra

  • Bill & Melinda Gates Foundation

External person

Shynar Abdrakhmanova

  • National Center of Public Health Care

External person

Nowell H. Phelps

  • Imperial College London

External person

Anna Elisabeth Purtscher

  • FH Gesundheit Tirol

External person

Cristina Taddei

  • Imperial College London

External person

Zulfiqar A. Bhutta

  • Aga Khan University
  • University of Toronto

External person

Rose Martin

  • European Food Safety Authority

External person

Suhaila Abdul Ghaffar

  • Ministry of Health

External person

Adela Chirita-Emandi

  • Victor Babes University of Medicine and Pharmacy, Timisoara

External person

Maroje Soric

  • University of Zagreb

External person

Gregor Starc

  • University of Ljubljana

External person

Farshad Farzadfar

  • Tehran University of Medical Sciences

External person

Stephan De Henauw

  • Karolinska Institute

External person

Gert Multhaup

  • Universität Hohenheim

External person

Imelda A. Agdeppa

  • Food and Nutrition Research Institute

External person

Harald Höger

  • Medizinische Universität Wien

External person

Knut Inge Klepp

  • University of Oslo

External person

Hans G. Classen

  • Universität Hohenheim

External person

Hans Konrad Biesalski

  • Universität Stuttgart
  • Universität Hohenheim

External person

Kate E. Sheffer

  • Imperial College London

External person

Michael Sjöström

  • Karolinska Institute

External person

Maria L. C. Iurilli

  • Imperial College London

External person

Manuel Schaetzer

  • SIPCAN - Initiative für ein gesundes Leben

External person

Hans H. Dieter

  • Roche Fine Chemicals
  • Universität Hohenheim

External person

Ming-Dong Wang

  • Public Health Agency of Canada

External person

Maria Fischer

  • Medizinische Universität Wien

External person

Jonathan E. Shaw

  • Baker IDI Heart and Diabetes Institute

External person

Sabrina Egg

  • FH Gesundheit Tirol
  • University of Vienna

External person

Walter Wahli

  • Nanyang Technological University (NTU)
  • Université de Lausanne
  • University of Toulouse
  • Center for Integrative Genomics

External person

James Bentham

  • Kent State University

External person

Jaime Miranda

  • Universidad de Santiago de Chile
  • Universidad Peruana Cayetano Heredia

External person

Karim Anzid

  • Cadi Ayyad University

External person

Parvin Abedi

  • Ahvaz Jundishapur University of Medical Sciences

External person

Sigrid Beer-Borst

  • Swedish National Food Agency

External person

Johannes Brug

  • Erasmus University Rotterdam

External person

Maria Uhl

  • Medizinische Universität Wien
  • Environment Agency Austria

External person

Ahmad A. Zainuddin

  • Ministry of Health

External person

Silvia Revoltella

  • University of Vienna

External person

Eman Alissa

  • King Abdulaziz University (KAU)

External person

Sameer Al-Zenki

  • University of Manchester

External person

David R. Tennant

  • Food Chemical Risk Analysis

External person

Chris J. Paciorek

  • University of California, Berkeley

External person

Pamela Abbott

  • University of Aberdeen

External person

Renzo Asciak

  • Fhi Solutions

External person

Suad Al-Hooti

  • Kuwait Institute for Scientific Research

External person

Joanne Arsenault

  • FIU Herbert Wertheim College of Medicine

External person

Reinhold Ramoner

  • FH Gesundheit Tirol

External person

Lajos Biró

  • Instituto Nacional de Salud Publica

External person

Carol Wham

  • Massey University

External person

Dariush Mozaffarian

  • Harvard University
  • Tufts University

External person

Ranjit Mohan Anjana

  • University of Madras

External person

Christian Muschitz

  • Medizinische Universität Wien
  • HealthPi Medical Center

External person

Suhad Abumweis

  • Al Ain University

External person

Jon Alberdi-Cedeño

  • University of Vienna
  • University of the Basque Country

External person

Don A. House

  • Massey University

External person

Inga Thórsdóttir

  • Landspitali-University Hospital
  • University of Iceland

External person

Ingrid Höfinger

  • Essen & Fasten
  • Monastery Pernegg

External person

Lugardo O. Espinoza-Caisa

  • Corporación Verde Azul

External person

A. Kaic-Rak

  • Institute of Public Health of Croatia

External person

Sofia Dias

  • University of Bristol

External person

K. M.Venkat Narayan

  • Emory University

External person

Linda Adair

  • Eastern Mediterranean Public Health Network

External person

Simon Barquera

  • Instituto Nacional de Salud Publica

External person

Christina Vlachou

  • General Chemical State Laboratory, Chemical Service of Central Macedonia

External person

Stefan Weiss

  • Environment Agency Austria

External person

Maria Daniel Vaz De Almeida

  • Universidade do Porto

External person

Antonia Griesbacher

  • AGES - Österreichische Agentur für Gesundheit und Ernährungssicherheit

External person

Klaus Schuemann

  • Technische Universität München

External person

Rod T. Jackson

  • University of Auckland

External person

Tomasz Zdrojewski

  • Medical University of Gdańsk

External person

Bethlehem D. Solomon

  • Imperial College London

External person

Jodi Dunmeyer Stookey

  • Children's Hospital Los Angeles

External person

Mustafa Arici

  • Hacettepe University

External person

Juliana Bhardwaj

  • SIPCAN - Initiative für ein gesundes Leben

External person

Brigitte Tiran

  • Medizinische Universität Graz

External person

Jakob P. Ley

  • Symrise AG
  • Symrise Austria

External person

Peilin Shi

  • Tufts University

External person

Meda E. Pavkov

  • US Centres for Disease Control and Prevention

External person

Agneta Yngve

  • Karolinska Institute

External person

Sigrid Scharf

  • Environment Agency Austria

External person

Gert B.M. Mensink

  • Robert Koch Institut

External person

Frederick Cudhea

  • Tufts University

External person

Tewodros Debebe

  • Biomes NGS GmbH

External person

Pauline Ashfield-Watt

  • Massey University

External person

Diána Bánáti

  • International Life Sciences Institute of Europe

External person

W. Sekula

  • National Food and Nutrition Institute

External person

Iftikhar Alam

  • Bacha Khan University Charsadda

External person

Inga Haraldsdóttir

  • University of Iceland

External person

Jianyi Zhang

  • Tufts University

External person

Shalkar Adambekov

  • Al-Farabi Kazakh National University

External person

Per Bergman

  • Swedish National Food Agency

External person

Karl Heinz Summer

  • Helmholtz-Zentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt
  • Universität Hohenheim

External person

Javad Aghazadeh-Attari

  • Urmia University of Medical Sciences

External person

Victoria Miller

  • Tufts University

External person

Kairat Davletov

  • Asfendiyarov Kazakh National Medical University

External person

Carukshi Arambepola

  • University of Colombo

External person

Ray Winger

  • Massey University

External person

Alisha N. Wade

  • University of Witwatersrand

External person

Elisabeth Sperr

  • University of Vienna
  • Verein zur Förderung von Ernährungsinformationen
  • Forum. ernährung heute

External person

J Bernhardt

  • Universität Hohenheim

External person

Alison J. Hayes

  • Western Sydney University
  • The University of Sydney

External person

Hervé Guillou

  • University of Toulouse

External person

Simon Anderson

  • University of Manchester

External person

Nasser Al-Daghri

  • King Saud University

External person

Julia Reedy

  • Tufts University

External person

Paula Margozzini

  • Pontificia Universidad Católica de Chile

External person

Elke Rauscher-Gabernig

  • AGES - Österreichische Agentur für Gesundheit und Ernährungssicherheit

External person

Mohannad Al Nsour

  • Eastern Mediterranean Public Health Network

External person

Ilse De Bourdeaudhuij

  • University of Oslo
  • Ghent University

External person

Murat Bas

  • Acibadem University

External person

Maria Wakolbinger

  • Medizinische Universität Wien

External person

J. Ruprich

  • National Institute of Public Health, Brno

External person

Kurt Widhalm

  • Medizinische Universität Wien

External person

Stephen T. McGarvey

  • Brown University

External person

Josh Erndt-Marino

  • Tufts University

External person

Diana Bachinger

  • BIOMIN Research Center

External person

Brian Wansink

  • Cornell University

External person

Chinyere Gina Iwuchukwu

  • University of Vienna

External person

Theresa Kaschubek

  • BIOMIN Research Center
  • Veterinärmedizinische Universität Wien

External person

Benjamin Acosta-Cazares

  • Instituto Mexicano del Seguro Social

External person

Morteza Abdollahi

  • Shahid Beheshti University of Medical Sciences (SBMU)

External person

Noor Ani Ahmad

  • Ministry of Health

External person

Noël Barengo

  • Instituto Nacional de Salud Publica

External person

Henny A M Brants

  • Netherlands Organisation for Applied Scientific Research

External person

M Rükgauer

  • Universität Hohenheim

External person

Albertino Damasceno

  • Universidade Eduardo Mondlane

External person

Thomas Waldhör

  • Medizinische Universität Wien

External person

Gerhard E. Krammer

  • Symrise AG
  • Symrise Austria

External person

Johannes Ott

  • Medizinische Universität Wien

External person

M. Zentner

  • Institut für Jugendkulturforschung

External person

Trudy Voortman

  • Erasmus Universitair Medisch Centrum Rotterdam

External person

Prashant Mathur

  • Indian Council of Medical Research

External person

Alexander Zilberszac

  • Bundesministerium für Gesundheit

External person

Gerd Rechkemmer

  • Technische Universität München

External person

Renata Cifkova

  • Charles University Prague
  • Thomayer University Hospital

External person

Eeswari Paramalingam

  • Nanyang Technological University (NTU)

External person

Martin Prskavec

  • Yale University

External person

Jamila Abubakar Garba

  • Usmanu Danfodiyo University Teaching Hospital

External person

Andrea Martínez-Yusta

  • University of the Basque Country

External person

Bernhard Ludvik

  • Medizinische Universität Wien

External person

Evelyn Matousch

  • Forum. ernährung heute

External person

Kai Hong Tan

  • Massey University

External person

A. Trichopoulou

  • Hellenic Health Foundation

External person

Cian O'Mahony

  • Trinity Technology and Enterprise Campus

External person

Sophia Rzesnik

  • BIOMIN Research Center

External person

Sandra Habersack-Wallner

  • Karl-Franzens-Universität Graz

External person

Hanni Rützler

  • futurefoodstudio

External person

Ines Ranz

  • Medizinische Universität Wien

External person

Anthony Kafatos

  • University of Crete

External person

Ghim Siong Ow

  • Agency for Science, Technology and Research A*STAR

External person

Maria A. O'Connell

  • University of East Anglia

External person

Nawal Ai Alhamad

  • Public Authority for Food and Nutrition

External person

Pedro Graca

  • Universidade do Porto

External person

Vladimir A. Kuznetsov

  • Agency for Science, Technology and Research A*STAR
  • State University of New York Upstate Medical University (Syracuse, New York)

External person

Markus Hechenberger

  • University of Vienna

External person

Ian R. Hambleton

  • University of the West Indies

External person

Adelheid Weber

  • Bundesministerium für Soziales, Gesundheit, Pflege und Konsumentenschutz

External person

Duangnapa Kiriwan

  • Kasetsart University

External person

Helga Cvitkovich-Steiner

  • University of Vienna

External person

Timothy Hasenöhrl

  • Medizinische Universität Wien

External person

Panatda Wanaragthai

  • Kasetsart University

External person

Eva Luger

  • Medizinische Universität Wien

External person

Maria Luger

  • Medizinische Universität Wien
  • SIPCAN - Initiative für ein gesundes Leben

External person

Peter Pietschmann

  • Medizinische Universität Wien

External person

Matej Oresic

  • University of Turku

External person

Renata Micha

  • Harvard University
  • Tufts University
  • University of Thessaly

External person

N. Scheiblauer

  • Forum. ernährung heute

External person

Michael Gibney

  • University of Dublin

External person

Joachim Hans

  • Symrise AG

External person

Raphael Sulzner

  • University of Vienna

External person

Jennifer Tomes

  • Massey University

External person

Maria Laura Caminia Iurilli

  • Imperial College London

External person

Christoph Aufricht

  • Medizinische Universität Wien

External person

Irene Dolak

  • University of Vienna

External person

Jacqueline N. Yenerall

  • University of Tennessee at Knoxville

External person

Katharina Kerschan-Schindl

  • Medizinische Universität Wien

External person

M. Albert T. Flynn

  • University College Dublin

External person

Sesikeran Boindala

  • Indian Council of Medical Research

External person

Sandrine Ellero-Simatos

  • University of Toulouse

External person

Ali Ahmadi

  • Modeling in Health Research Center

External person

Franz Kainberger

  • Medizinische Universität Wien

External person

Gerti Leimueller

  • Salzburger Nachrichten Verlagsges.m.b.H. & Co. KG.

External person

Bettina Plöderl

  • University of Vienna

External person

Robert Wakolbinger-Habel

  • Medizinische Universität Wien

External person

Adrian Tett

  • Norwich Research Park

External person

Louis Serra-Majem

  • Universidad de Las Palmas de Gran Canaria

External person

Michael Kearney

  • University of Dublin
  • University of Melbourne

External person

Claudia Speitel

  • Justus-Liebig-Universität Gießen (JLU)

External person

Holger M. Koch

  • Ruhr-Universität Bochum (RUB)

External person

Clemens Fürnsinn

  • Medizinische Universität Wien

External person

Liisa M Valsta

  • National Public Health Institute (KTL)
  • Finnish Institute for Health and Welfare

External person

Roland Kocijan

  • Hanusch Krankenhaus Wien

External person

Siegfried Allemann

  • University of Vienna

External person

Hyeon Chang Kim

  • Korea University

External person

Pablo Gulayin

  • Institute for Clinical Effectiveness and Health Policy

External person

Ivonne Ramirez Silva

  • Instituto Nacional de Salud Publica

External person

Pernille Due

  • University of Copenhagen

External person

S.J. Wearne

  • Medical Research Council

External person

Herbert Lochs

  • Medizinische Universität Wien
  • Charité – Universitätsmedizin Berlin

External person

Carina Stoll

  • University of Vienna

External person

M. Schatzer

  • SIPCAN - Initiative für ein gesundes Leben

External person

Shi Ying

  • Norwich Research Park

External person

Ingrid Kiefer

  • Medizinische Universität Wien

External person

Birgit Dusemund Pierre Galtier

  • European Food Safety Authority

External person

Ulrike Kuchler

  • Medizinische Universität Wien

External person

Sujay Kakarmath

  • Harvard University

External person

Marilina Santero

  • Institute for Clinical Effectiveness and Health Policy

External person

Andrew Muhammad

  • University of Tennessee at Knoxville

External person

A. K. Lindroos

  • Livsmedelsverket Swedish Food Agency
  • Swedish National Food Agency

External person

Tiina Laatikainen

  • National Institute for Health and Welfare

External person

Lotta Moraeus

  • Swedish National Food Agency

External person

Ulrike Ott

  • Justus-Liebig-Universität Gießen (JLU)

External person

Klemens Fuchs

  • AGES - Österreichische Agentur für Gesundheit und Ernährungssicherheit

External person

Kanitta Bundhamcharoen

  • Universidad Nacional de Jujuy

External person

Monika Lohrmann

  • Justus-Liebig-Universität Gießen (JLU)

External person

Andreas Dunkel

  • Technische Universität München
  • German Research Center for Food Chemistry

External person

Michael Wimmer

  • Technische Universität Wien
  • Universität Hamburg

External person

Joerg Michael Hiesmayr

  • Medizinische Universität Wien

External person

Joris C. Verster

  • Utrecht University
  • Swinburne University of Technology

External person

Patrick Webb

  • Tufts University

External person

Ulrike Kaindl

  • Medizinische Universität Wien

External person

Cathryn Conlon

  • Massey University

External person

Michael R.H. Löwik

  • Netherlands Organisation for Applied Scientific Research

External person

Ruzica Miskovic

  • SIPCAN - Initiative für ein gesundes Leben

External person

Amelia Ahles

  • Texas A&M University

External person

Elizabeth Stewart

  • Massey University

External person

Peter Ferenci

  • Medizinische Universität Wien

External person

K. Schümann

  • Universität Hohenheim

External person

Andre Pascal Kengne

  • South African Medical Research Council

External person

Thomanai Lamtha

  • Kasetsart University
  • National Science and Technology Development Agency

External person

Martina Holler

  • University of Vienna

External person

Jean-Luc Volatier

  • Agence Française de Sécurité Sanitaire des Aliments

External person

Reinhard Gruber

  • Medizinische Universität Wien

External person

Christine Hassan-Hauser

  • AGES - Österreichische Agentur für Gesundheit und Ernährungssicherheit

External person

Jessica Petrelius Sipinen

  • Swedish National Food Agency

External person

Matthias Reinweber

  • Wiener Gesundheitsverbund
  • Austrian National Public Health Institute, Competence Centre on Climate and Health, Vienna, Austria.

External person

Elke Anklam

  • Institute for Environment and Sustainability

External person

Sandra Wallner

  • Landeskrankenhaus - Universitätsklinikum Graz

External person

Rita Kichler

  • Fonds Gesundes Österreich

External person

B. Kofler

  • Technische Universität München
  • Salzburger Landeskliniken

External person

Rolf Grossgut

  • Bundesministerium für Gesundheit

External person

P. Mossesso

  • European Food Safety Authority

External person

O. Wawschinek

  • LVA Consult GmbH

External person

Ralf Harun Zwick

  • Ludwig Boltzmann Institute

External person

Céline Lesueur

  • Lebensmittelversuchsanstalt - LVA

External person

Wakolbinger Maria

  • SIPCAN - Initiative für ein gesundes Leben
  • Medizinische Universität Wien

External person

Franz Vojir

  • Bundesministerium für Gesundheit

External person

Kari Kuulasmaa

  • Finnish Institute for Health and Welfare

External person

Clare Wall

  • Massey University

External person

Renate Kruschitz

  • Medizinische Universität Wien

External person

Arjan Narbad

  • Norwich Research Park

External person

David M. Baron

  • Medizinische Universität Wien
  • St. Anna Kinderkrebsforschung
  • Boehringer Ingelheim Austria
  • Veterinärmedizinische Universität Wien
  • Max F. Perutz Laboratories GmbH (MFPL)

External person

V. Panteva

  • Veterinärmedizinische Universität Wien

External person

C. Lambr

  • European Food Safety Authority

External person

Giuseppina Imperatore

  • US Centres for Disease Control and Prevention

External person

Eva Derndorfer

  • Fachhochschule Burgenland

External person

Charles Agyemang

  • University of Amsterdam (UvA)

External person

Christian Weiss

  • Deutsches Elektronen-Synchrotron DESY
  • Universität Siegen
  • Medizinische Universität Wien

External person

Natalia Schiefermeier-Mach

  • FH Gesundheit Tirol

External person

Fritzenwallner Rupert

  • Bundesministerium für Landesverteidigung

External person

Andrea Ladinig

  • Veterinärmedizinische Universität Wien

External person

Borge G. Nordestgaard

  • University of Copenhagen

External person

Markus Roden

  • Medizinische Universität Wien

External person

Susanne Kettler

  • The Coca-Cola Company

External person

Georg Pfeiler

  • Medizinische Universität Wien

External person

Sung Jee Lee

  • Massey University

External person

Marc Kennedy

  • Fera Science Ltd.

External person

Hans Peter Dimai

  • Medizinische Universität Graz
  • Landeskrankenhaus - Universitätsklinikum Graz

External person

W. Quasnicka

  • Österreichische Bundes-Sportorganisation (BSO)
  • Fit für Österreich

External person

Jennifer Coates

  • Tufts University

External person

Katarzyna Stos

  • University of Warsaw

External person

Nowak Peter

  • Bundesministerium für Landesverteidigung

External person

John Birkbeck

  • Massey University

External person

Shaun Sabico

  • King Saud University

External person

Martin Neovius

  • Karolinska Institute

External person

T. Altgeld

  • Landesvereinigung für Gesundheit und Akademie für Sozialmedizin Niedersachsen e. V.

External person

Paul Puchwein

  • Medizinische Universität Graz

External person

Bhardwaj Juliana

  • SIPCAN - Initiative für ein gesundes Leben

External person

David I. Thurnham

  • University of Ulster

External person

Lucia Suarez

  • University of Vienna

External person

Dong Zhao

  • Capital Medical University (CUM)

External person

Caryn Zinn

  • Massey University

External person

Alexandra Schamann

  • AGES - Österreichische Agentur für Gesundheit und Ernährungssicherheit
  • Veterinärmedizinische Universität Wien
  • University of Vienna

External person

Klodian Dhana

  • Rush University

External person

Martin Wendelin

  • University of Natural Resources and Life Sciences
  • Symrise AG
  • Symrise Austria, Sensory & Consumer Insights
  • Symrise Vertriebs GmbH

External person

Aya Mostafa

  • Ain Shams University

External person

Jóhanna Haraldsdóttir

  • University of the Balearic Islands
  • Royal Veterinary and Agricultural University

External person

J. Jaime Miranda

  • Universidad Peruana Cayetano Heredia

External person

Olfa Saidi

  • Université de Tunis - El Manar

External person

Pamina Koeppel

  • Medizinische Universität Wien

External person

Judith Haschka

  • Hanusch Krankenhaus Wien

External person

Clicerio González-Villalpando

  • Instituto Nacional de Salud Publica

External person

Michael Kunze

  • Medizinische Universität Wien

External person

Barbara Kofler

  • University Hospital of the Paracelsus Medical University

External person

Thaíse S. Rodrigues

  • Osservatorio Astronomico

External person

T. Hommel

  • Veterinärmedizinische Universität Wien

External person