Elmadfa, I. (ed.), Weichselbaum, E. (ed.),
König, J., de Winter A-M, R., Trolle, E., Haapala, I., Uusitalo, U., Mennen, L., Hercberg, S., Wolfram, G., Trichopoulou, A., Naska, A., Benetou, V., Kritsellis, E., Rodler, I., Zajkás, G., Branca, F., D'Acapito, P., Klepp, K. I., Ali-Madar, A.,
& 8 othersDe Almeida, M. D., Alves, E., Rodrigues, S., Sarra-Majem, L., Roman, B., Sjöström, M., Poortvliet, E. & Margetts, B.,
24 Jun 2005,
58 ed. Basel:
Karger Verlag.
220 p. (Forum of Nutrition, Vol. 58).
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