Projects of affiliated persons per year
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Dive into the research topics where Marc Pignitter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Enhan cing the shelf life of beef and pork rich in omega‑3 fat ty acids
Pignitter, M. (Project Lead)
1/05/23 → 30/04/26
Project: Research cooperation
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Antioxidative advanced lipid oxidation end products in oils
Pignitter, M. (Project Lead)
20/05/21 → 19/05/24
Project: Research funding
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Advances in essential oil co-encapsulation: Synergistic interactions, fabrication strategies, functional properties, and applications in food and biomedicine
Rajabi, H., Anukanon, S., Zhang, W., Huang, J., Pignitter, M., Bo, P. & Rawdkuen, S. (Corresponding author), Sept 2026, In: Trends in Food Science and Technology. 175, 105866.Publications: Contribution to journal › Review › Peer Reviewed
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A New Chapter for the European Journal of Lipid Science & Technology: Farewell and Welcome
Pignitter, M. (Corresponding author), Jun 2026, In: European Journal of Lipid Science and Technology. 128, 6, e70130.Publications: Contribution to journal › Editorial › Peer Reviewed
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Bioactive compounds and antioxidant capacity of African olive (Canarium schweinfurthii Engl.) Fruit pulp and Seed
Tabula, A., Pointner, T., Daroczi, L., Pignitter, M., Nakyinsige, K. (Corresponding author), Bamuwamye, M. & Hoeglinger, O., Jun 2026, In: Applied Food Research. 6, 1, 101989.Publications: Contribution to journal › Article › Peer Reviewed
Open Access
Prizes
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H. P. Kaufmann-Prize of the German Society for Fat Science, 2015
Pignitter, M. (Recipient), 2015
Prize: Prize, award or honor
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Health and Nutrition Division New Investigator Research Award
Pignitter, M. (Recipient), 11 Feb 2021
Prize: Prize, award or honor
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Health and Nutrition Division New Investigator Research Award 2021
Pignitter, M. (Recipient), 3 May 2021
Prize: Prize, award or honor
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Lipidomic Profiling and Frying Stability of Black Soldier Fly Oils
Pignitter, M. (Speaker), Aurum, F. S. (Contributor), Pointner, T. (Contributor), Bamer, J. (Contributor) & Hoeglinger, O. (Contributor)
2 Jul 2026Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Evaluating Refined and Cold-Pressed Insect Oils
Pignitter, M. (Invited speaker)
18 Jun 2026Activity: Talks and presentations › Talk or oral contribution › Science to Science
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12th International Deep-Frying Symposium
Pignitter, M. (Organiser)
18 Jun 2026 → 19 Jun 2026Activity: Academic events › Organisation of ...
Press/Media
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Die beständige Gefahr nach Landschaftsbränden
26/03/21
1 item of Media coverage
Press/Media: Public Engagement Activities
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Wiener Forscher wollen mit neuem Verfahren Leinöl haltbarer machen
17/09/20
1 item of Media coverage
Press/Media: Public Engagement Activities
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Warum lässt Speiseöl seine Vitamine verschwinden?
18/10/17
1 Media contribution
Press/Media: Public Engagement Activities