Projects per year
Personal profile
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Dive into the research topics where Marc Pignitter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Enhan cing the shelf life of beef and pork rich in omega‑3 fat ty acids
Pignitter, M. (Project Lead)
1/05/23 → 30/04/26
Project: Research cooperation
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Antioxidative advanced lipid oxidation end products in oils
Pignitter, M. (Project Lead)
20/05/21 → 19/05/24
Project: Research funding
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Oxidierte Fette mit Einfluss auf den Lipidstoffwechsel
Pignitter, M. (Project Lead)
1/10/20 → 30/04/24
Project: Research funding
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Addition of monosodium glutamate can reduce the oxidative stability of lipids in pork burger patties via early-stage Maillard reaction products formation
Auñon-Lopez, A., Rohringer, V., Taranaci, K., Alberdi-Cedeño, J. (Corresponding author) & Pignitter, M. (Corresponding author), Jan 2025, In: Current Research in Food Science. 10, 101091.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
Artificial Intelligence in Agro-Food Systems: From Farm to Fork
Aghababaei, A., Aghababaei, F., Pignitter, M. & Hadidi, M. (Corresponding author), Feb 2025, In: Foods. 14, 3, 411.Publications: Contribution to journal › Review › Peer Reviewed
Open Access -
A Systematic Multianalytical Approach in the Study of Iron-Polyphenolic Complexes in Iron-Gall Inks: Exploring the Potentialities of Raman and Electron Paramagnetic Resonance
Caterino, S. (Corresponding author), Caniola, I. M., Pignitter, M., Zoleo, A., Crestini, C., Sanchez-Cortés, S., Sterflinger, K. & Cappa, F., 3 Mar 2025, In: Inorganic Chemistry. 64, 10, p. 4802-4816 15 p.Publications: Contribution to journal › Article › Peer Reviewed
Prizes
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H. P. Kaufmann-Prize of the German Society for Fat Science, 2015
Pignitter, M. (Recipient), 2015
Prize: Prize, award or honor
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Health and Nutrition Division New Investigator Research Award
Pignitter, M. (Recipient), 11 Feb 2021
Prize: Prize, award or honor
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Health and Nutrition Division New Investigator Research Award 2021
Pignitter, M. (Recipient), 3 May 2021
Prize: Prize, award or honor
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Lipidomic and Metabolomic Insights from Supplementation with Linseed Oil from Germinated Seeds
Pointner, T. (Speaker), Brandl, R. (Contributor), Buchwinkler, S. (Contributor) & Pignitter, M. (Contributor)
25 Sept 2025Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Lipidomics Reveals Benefits of Germinated Linseed Oil: From Enhanced Nutrional Quality and Oxidative Stability to Tissue-Specific Remodeling
Pointner, T. (Speaker), Brandl, R. (Contributor), Buchwinkler, S. (Contributor), Rauh, K. (Contributor), Auñon-Lopez, A. (Contributor), Ott, C. (Contributor), Kostadinović Veličkovska, S. (Contributor), Mitrev, S. (Contributor), Grune, T. (Contributor) & Pignitter, M. (Contributor)
14 Sept 2025Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Comprehensive Fingerprinting and Machine Learning-Driven Scanning for Shelf-Life Prediction of Cold-Pressed Oils
Pointner, T. (Speaker), Steinlechner, P. (Contributor), Gonzalez Viejo, C. (Contributor), Fuentes, S. (Contributor) & Pignitter, M. (Contributor)
16 Jun 2025Activity: Talks and presentations › Talk or oral contribution › Science to Science
Press/Media
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Die beständige Gefahr nach Landschaftsbränden
26/03/21
1 item of Media coverage
Press/Media: Public Engagement Activities
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Wiener Forscher wollen mit neuem Verfahren Leinöl haltbarer machen
17/09/20
1 item of Media coverage
Press/Media: Public Engagement Activities
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Warum lässt Speiseöl seine Vitamine verschwinden?
18/10/17
1 Media contribution
Press/Media: Public Engagement Activities