Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Projects
- 1 Finished
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Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis
Wildbacher, M., Andronache, J., Pühringer, K., Dobrovolny, S., Hochegger, R. & Cichna-Markl, M., Mar 2025, In: Foods. 14, 5, 751.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices
Petreska Stanoeva, J., Damjanovski, V., Cichna-Markl, M. & Stefova, M., Mar 2024, In: European Food Research and Technology. 250, 3, p. 751-762 12 p.Publications: Contribution to journal › Article › Peer Reviewed
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Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR
Beyer, B., Obrist, D., Czarda, P., Pühringer, K., Vymyslicky, F., Siegmund, B., D’Amico, S. & Cichna-Markl, M., Mar 2024, In: Foods. 13, 5, 673.Publications: Contribution to journal › Article › Peer Reviewed
Open Access
Activities
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DEVELOPMENT OF A DNA METABARCODING METHOD FOR PLANT SPECIES IDENTIFICATION IN FOOD
Andrea Nicole Aigner (Speaker), Stefanie Dobrovolny (Contributor), Rupert Hochegger (Contributor), Konrad J. Domig (Contributor) & Margit Cichna-Markl (Speaker)
5 Nov 2024Activity: Talks and presentations › Talk or oral contribution › Science to Science
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SPECIES IDENTIFICATION OF SEAFOOD IN COMPLEX FOOD MATRICES USING NEXT GENERATION SEQUENCING TECHNOLOGY
Julia Andronache (Speaker), Margit Cichna-Markl (Speaker), Stefanie Dobrovolny (Contributor) & Rupert Hochegger (Contributor)
5 Nov 2024Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Species and Cultivar Differentiation by DNA Barcoding Coupled to High Resolution Melting Analysis to Detect Food Adulteration
Jakob Scheibelreiter (Contributor), Michaela Wildbacher (Contributor), Isabel Niederkofler (Contributor), Sofie Schandl (Contributor), Klementina Yakova (Contributor), Katharina Pühringer (Contributor), Julia Andronache (Contributor), Stefanie Dobrovolny (Contributor), Rupert Hochegger (Contributor), Thomas Rühmer (Contributor), Barbara Siegmund (Contributor) & Margit Cichna-Markl (Speaker)
5 Nov 2024Activity: Talks and presentations › Talk or oral contribution › Science to Science