Mark Manuel Somoza

Assoz. Prof., Privatdoz. B.Sc. MSc PhD

20112024

Research activity per year

Network

Jakob P. Ley

  • Symrise AG
  • Symrise Austria

External person

Gerhard E. Krammer

  • Symrise AG
  • Symrise Austria

External person

Masad J. Damha

  • McGill University

External person

Joachim Hans

  • Symrise AG

External person

Timm Michel

  • Technische Universität München
  • German Research Center for Food Chemistry

External person

Klaus-Peter Stengele

  • F. Hoffmann-La Roche AG
  • Universität Konstanz

External person

Dietmar Krautwurst

  • Technische Universität München
  • German Research Center for Food Chemistry

External person

Mateo Jukic

  • University Hospital Rechts der Isar

External person

Angelika Reiner-Concin

  • University of Natural Resources and Life Sciences
  • Leopold-Franzens-Universität Innsbruck
  • Medizinische Universität Wien
  • Webster Vienna Private University
  • Sozialmedizinisches Zentrum Sophienspital
  • Sozialmedizinisches Zentrum Ost - Donauspital

External person

Percy Knolle

  • Technische Universität München

External person

Andreas Dunkel

  • Technische Universität München
  • German Research Center for Food Chemistry

External person

Maik Behrens

  • Georg-August-Universität Göttingen
  • Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)
  • Technische Universität München

External person

Gaby Andersen

  • German Research Center for Food Chemistry
  • Technische Universität München

External person

Xavier Mayali

  • Lawrence Livermore National Laboratory

External person

Barbara Danzer

  • Technische Universität München
  • German Research Center for Food Chemistry

External person

Jennifer Pett-Ridge

  • Lawrence Livermore National Laboratory

External person

Peter K. Weber

  • Lawrence Livermore National Laboratory

External person

Bernhard Haller

  • Technische Universität München

External person

Sabine Widder

  • Symrise AG
  • Symrise Austria

External person

Tao Wang

  • University of Notre Dame

External person

Paul Lingor

  • Georg-August-Universität Göttingen
  • University Hospital Rechts der Isar
  • Deutsches Zentrum für neurodegenerative Erkrankungen

External person

Reinhard Heckel

  • Rice University
  • Technische Universität München

External person

Irene Gomez-Pinto

  • Spanish National Research Council (CSIC)

External person

Alexander S. Wahba

  • McGill University

External person

Thomas Hofmann

  • Technische Universität München

External person

Robert N. Grass

  • Eidgenössische Technische Hochschule Zürich

External person

Elisabeth Seebach

  • German Research Center for Food Chemistry

External person

Susannah G Tringe

  • Thomas Jefferson National Accelerator Facility
  • Lawrence Berkeley National Laboratory

External person

Kurt Heinrich

  • University of Wisconsin, Madison

External person

Carlos Gonzalez-Haro

  • High Performance Ctr, Real Madrid TEC, Real Madrid CF, Madrid, Spain

External person

Stefan Oehrlein

  • University of Wisconsin, Madison

External person

Rosalia Ferracane

  • Università degli studi di Napoli Federico II

External person

Mina Mohammadi-Kambs

  • Universität des Saarlandes

External person

A Jonathan Shaw

  • Duke University

External person

Klaus Kraemer

  • Karl-Franzens-Universität Graz
  • Sight and Life
  • Johns Hopkins University

External person

Karis J. McFarlane

  • Lawrence Livermore National Laboratory

External person

Winston Timp

  • Johns Hopkins University

External person

David J. Weston

  • Oak Ridge National Laboratory

External person

Angelina Pavlic

  • Technische Universität Wien

External person

Alessandro Marchiori

  • Georg-August-Universität Göttingen
  • Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)

External person

Roman Lang

  • Technische Universität München

External person

Peter Celec

  • Comenius University Bratislava

External person

Franco Cerrina

  • University of Wisconsin, Madison

External person

Erin Nuccio

  • Lawrence Livermore National Laboratory

External person

Malte Rubach

  • German Research Center for Food Chemistry
  • University of Wisconsin, Madison

External person

Jose R. Sanchez Perez

  • University of Wisconsin, Madison

External person

Antonio Kopic

  • Leopold-Franzens-Universität Innsbruck
  • University of Natural Resources and Life Sciences
  • University of Vienna

External person

Paola Vitaglione

  • Università degli studi di Napoli Federico II

External person

Philipp L. Antkowiak

  • Eidgenössische Technische Hochschule Zürich

External person

Katarina Sebekova

  • Comenius University Bratislava

External person

Yaniv Erlich

  • Erlich Laboratories Ltd

External person

Stephan Kriwanek

  • Sozialmedizinisches Zentrum Ost - Donauspital

External person

Silvia Tagliamonte

  • Università degli studi di Napoli Federico II

External person

Jennifer B. Glass

  • Georgia Institute of Technology

External person

Julia Kienesberger

  • Leopold-Franzens-Universität Innsbruck
  • University of Natural Resources and Life Sciences

External person

Ilario Mennella

  • Università degli studi di Napoli Federico II

External person

Paul J. Hanson

  • Oak Ridge National Laboratory

External person

Masha Y. Niv

  • Hebrew University Jerusalem

External person

Vincenzo Fogliano

  • Wageningen University and Research Centre
  • Università degli studi di Napoli Federico II

External person

Norah Sadowski

  • Johns Hopkins University

External person

Steven J. Blazewicz

  • Lawrence Livermore National Laboratory

External person

Tamir Dingjan

  • Hebrew University Jerusalem

External person

Jozef Conka

  • Comenius University Bratislava

External person

Erik A. Lilleskov

  • United States Forest Service

External person

Hala Abou Assi

  • McGill University

External person

Changhan Kim

  • University of Wisconsin, Madison

External person

Joel E. Kostka

  • Georgia Institute of Technology

External person

Antonella Di Pizio

  • Technische Universität München

External person

Gareth John Sanger

  • Queen Mary University of London
  • London Metropolitan University

External person

Sandra Held

  • German Research Center for Food Chemistry

External person

Elke Köck

  • University of Vienna
  • University of Natural Resources and Life Sciences
  • Leopold-Franzens-Universität Innsbruck
  • Medizinische Universität Wien
  • Webster Vienna Private University

External person

Albrecht Ott

  • Universität des Saarlandes

External person

Max Kolton

  • Georgia Institute of Technology
  • Ben Gurion University of the Negev

External person

DongGee Hong

  • University of Wisconsin, Madison

External person

Ryan Kershner

  • University of Wisconsin, Madison

External person

Adrien Leger

  • European Bioinformatics Institute

External person

Joel M. Walker

  • Università degli studi di Napoli Federico II

External person

Wendelin J. Stark

  • Eidgenössische Technische Hochschule Zürich

External person