Publications per year
Publications per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Publications
- 6 Article
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Contingency inferences from base rates: A parsimonious strategy?
Pivecka, P. N., Ingendahl, M., McCaughey, L. & Vogel, T., Oct 2024, In: Memory and Cognition. 52, 7, p. 1609-1625 17 p.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
From menus to misbeliefs: Absolute frequencies of healthy and tasty dishes predict the unhealthy = tasty belief in restaurants
Pivecka, P. N., Kunz, S. & Florack, A., Oct 2024, In: Acta Psychologica. 250, p. 104509 104509.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it
Kunz, S., Pivecka, P. N., Dietachmair, C. & Florack, A., 2024, In: Appetite. 197, p. 107295Publications: Contribution to journal › Article › Peer Reviewed
Open Access
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Why we Think Unhealthy Food Tastes Better: From Cognitive Illusions to Unfavorable Beliefs About Food
Sonja Kunz (Speaker), Niklas Pivecka (Contributor) & Arnd Florack (Contributor)
28 Sept 2024Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Seeing is Misbelieving: Consumers Wrongly Believe That Unhealthy Food Tastes Better When There is More of it
Sonja Kunz (Speaker), Niklas Pivecka (Contributor), Clara Dietachmair (Contributor) & Arnd Florack (Contributor)
17 Sept 2024Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Food is all Around: How Contexts Create Misperceptions About the Health-Taste Relationship
Sonja Kunz (Speaker), Simona Haasova (Contributor), Peer Niklas Pivecka (Contributor), Justus Schmidt (Contributor) & Arnd Florack (Contributor)
28 Aug 2023 → 30 Aug 2023Activity: Talks and presentations › Talk or oral contribution › Science to Science