Medicine and Dentistry
Cohort Analysis
66%
Cancer Risk
66%
Body Mass Index
50%
Hazard Ratio
45%
Dietary Intake
33%
Colorectal Carcinoma
33%
Multiple Chronic Conditions
33%
Advanced Glycation End Product Receptor
33%
Hepatocellular Carcinoma
33%
Case-Control Study
33%
Head and Neck Cancer
33%
Proportional Hazards Model
28%
Cancer Registry
16%
Esophageal Squamous Cell Carcinoma
16%
Breast Cancer
16%
Caloric Intake
16%
Cancer Types
16%
Alcohol Consumption
16%
Diabetes
16%
Gallbladder Cancer
10%
Food Intake
9%
Maturity Onset Diabetes of the Young
9%
Single Nucleotide Polymorphism
7%
Biliary Tract Cancer
6%
UK Biobank
6%
Geographic Distribution
6%
Disease Predisposition
6%
Biochemistry, Genetics and Molecular Biology
Body Mass
100%
Prospective Cohort Study
33%
Glycation
33%
Cohort Study
33%
Lysine
20%
Genetic Model
6%
Geographic Distribution
6%
Polygenic Score
6%
ADAM10
5%
Food Science
Processed Food
66%
Dietary Intake
33%
Advanced Glycation End-Product
33%
Minimally Processed Food
26%
Lysine
20%
