Sonja Kanzler

Activities

Activities per year 2007 2008 2009 2009

• 10 Poster presentation
• 4 Talk or oral contribution

Activities per year

Search results

• Die Nährstoffzusammensetzung von Fertiggerichten des österreichischen und des europäischen Marktes.

  Sonja Kanzler (Speaker)

  10 Sept 2009

  Activity: Talks and presentations › Talk or oral contribution › Other

• What can be said on the nutritional quality of chilled ready meals?

  Sonja Kanzler (Contributor)

  1 Apr 2009

  Activity: Talks and presentations › Talk or oral contribution › Other

• Content of trans fatty acids in Austrian foods.

  Sonja Kanzler (Contributor), Elisabeth Plasser (Contributor), Karl-Heinz Wagner (Contributor) & Christiana Pröll (Contributor)

  2009

  Activity: Talks and presentations › Poster presentation › Science to Science

• The fatty acid composition and nutrient and salt content of European ready meals.

  Karl-Heinz Wagner (Contributor) & Sonja Kanzler (Contributor)

  2009

  Activity: Talks and presentations › Poster presentation › Science to Science

• European and Austrian ready meals: Are they recommendable for the diet of children and adolescents?

  Sonja Kanzler (Contributor) & Karl-Heinz Wagner (Contributor)

  2009

  Activity: Talks and presentations › Poster presentation › Science to Science

• Fat content and fatty acid pattern of European ready meals.

  Sonja Kanzler (Contributor) & Karl-Heinz Wagner (Contributor)

  2009

  Activity: Talks and presentations › Poster presentation › Science to Science

• Nutritional evaluation of European ready meals.

  Sonja Kanzler (Contributor) & Karl-Heinz Wagner (Contributor)

  2009

  Activity: Talks and presentations › Poster presentation › Science to Science

• The Burden of Ready-to-eat Meals - Content of Total Energy, Fat, Saturated Fatty Acids and Salt.

  Sonja Kanzler (Speaker)

  7 Sept 2008

  Activity: Talks and presentations › Talk or oral contribution › Other

• Beurteilung der ernährungsphysiologischen Qualität von europäischen Fertiggerichten

  Sonja Kanzler (Speaker)

  28 May 2008

  Activity: Talks and presentations › Talk or oral contribution › Other

• Evaluating the nutritional composition of different European ready-to-eat meals

  Sonja Kanzler (Contributor) & Karl-Heinz Wagner (Contributor)

  2008

  Activity: Talks and presentations › Poster presentation › Science to Science

• Content of trans-fatty acids in Austrian foods

  Karl-Heinz Wagner (Contributor), Sonja Kanzler (Contributor), Elisabeth Plasser (Contributor) & Christiana Pröll (Contributor)

  2008

  Activity: Talks and presentations › Poster presentation › Science to Science

• Nährstoffzusammensetzung von Fertiggerichten: Sind diese für ältere Personen geeignet?

  Sonja Kanzler (Contributor) & Karl-Heinz Wagner (Contributor)

  2008

  Activity: Talks and presentations › Poster presentation › Science to Science

• Nutritional quality of Ready to Eat Meals - A European Perspective

  Sonja Kanzler (Contributor) & Karl-Heinz Wagner (Contributor)

  2007

  Activity: Talks and presentations › Poster presentation › Science to Science

• Status Quo of Trans Fatty Acids in Austrian Foods

  Elisabeth Plasser (Contributor), Sonja Kanzler (Contributor), Christiana Pröll (Contributor) & Karl-Heinz Wagner (Contributor)

  2007

  Activity: Talks and presentations › Poster presentation › Science to Science