Sonja Kanzler - Activities - University of Vienna

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Research activity per year

10 Poster presentation
4 Talk or oral contribution

4 results
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- Start date(ascending)

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Die Nährstoffzusammensetzung von Fertiggerichten des österreichischen und des europäischen Marktes.
Sonja Kanzler (Speaker)
10 Sept 2009
Activity: Talks and presentations › Talk or oral contribution › Other
What can be said on the nutritional quality of chilled ready meals?
Sonja Kanzler (Contributor)
1 Apr 2009
Activity: Talks and presentations › Talk or oral contribution › Other
The Burden of Ready-to-eat Meals - Content of Total Energy, Fat, Saturated Fatty Acids and Salt.
Sonja Kanzler (Speaker)
7 Sept 2008
Activity: Talks and presentations › Talk or oral contribution › Other
Beurteilung der ernährungsphysiologischen Qualität von europäischen Fertiggerichten
Sonja Kanzler (Speaker)
28 May 2008
Activity: Talks and presentations › Talk or oral contribution › Other