Sonja Kanzler

Publications

Publications per year 2006 2008 2009 2015

• 12 Article
• 7 Contribution to proceedings
• 2 Other
• 1 Chapter
• 1 More
  • 1 Meeting abstract/Conference paper

Publications per year

Publications per year

Search results

• 2009

  European and Austrian ready meals: Are they recommendable for the diet of children and adolescents?

  Kanzler, S. & Wagner, K-H., 2009, 7th Euro Fed Lipid Congress: Lipids, Fats and Oils - From Knowledge to Application. N.N. (ed.). Unknown publisher

  Publications: Contribution to book › Contribution to proceedings

• The fatty acid composition and nutrient and salt content of European ready meals.

  Wagner, K-H. & Kanzler, S., 2009, 3rd International EuroFIR Congress, European Food Composition Data for Better Diet, Nutrition and Food Quality. N.N. (ed.). Unknown publisher

  Publications: Contribution to book › Contribution to proceedings
• 2008

  Beurteilung der ernährungsphysiologischen Qualität von europäischen Fertiggerichten

  Kanzler, S. & Wagner, K-H., 2008, Tagungsband: Österreichische Lebensmittelchemikertage 2008. Unknown publisher, p. 193-197 5 p.

  Publications: Contribution to book › Contribution to proceedings

• Nährstoffzusammensetzung von Fertiggerichten: Sind diese für ältere Personen geeignet?

  Kanzler, S. & Wagner, K-H., 2008, Proceedings of the German Nutrition Society: Abstractband zum 45. Wissenschaftlichen Kongress. Bonn: DGE-MedienService, Vol. 12. 1 p. (Proceedings of the German Nutrition Society, Vol. 12).

  Publications: Contribution to book › Contribution to proceedings

• The burden of ready-to-eat meals - content of total energy, fat, saturated fatty acids and salt.

  Kanzler, S. & Wagner, K-H., 2008, 6th Euro Fed Lipid Congress - Oils, Fats and Lipids in the 3rd Millenium. Unknown publisher, 1 p.

  Publications: Contribution to book › Contribution to proceedings
• 2007

  Nutritional quality of ready-to-eat meals - A European Perspective

  Kanzler, S. & Wagner, K-H., 2007, Proceedings of the 5th Euro Fed Lipid Congress. Unknown publisher, 1 p.

  Publications: Contribution to book › Contribution to proceedings

• Status Quo of Trans Fatty Acids in Austrian Foods

  Plasser, E., Kanzler, S., Pröll, C. & Wagner, K-H., 2007, Proceedings zu 3rd European Symposium on Dietary Fatty Acids and Health. Unknown publisher

  Publications: Contribution to book › Contribution to proceedings