Sonja Kanzler

Publications

Publications per year 2006 2008 2009 2015

• 12 Article
• 7 Contribution to proceedings
• 2 Other
• 1 Chapter
• 1 More
  • 1 Meeting abstract/Conference paper

Publications per year

Publications per year

Search results

• 2015

  The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy

  Kanzler, S., Manschein, M., Lammer, G. & Wagner, K-H., 1 Apr 2015, In: Food Chemistry. 172, p. 190-196 7 p.

  Publications: Contribution to journal › Article › Peer Reviewed
• 2014

  Salt as a public health challenge in continental European convenience and ready meals

  Kanzler, S., Hartmann, C., Gruber, A., Lammer, G. & Wagner, K-H., Nov 2014, In: Public Health Nutrition. 17, 11, p. 2459-2466 8 p.

  Publications: Contribution to journal › Article › Peer Reviewed
• 2009

  Die Nährstoffzusammensetzung ausgewählter Fertiggerichte des österreichischen und europäischen Marktes.

  Wagner, K-H. & Kanzler, S., 2009, In: Ernährung. 33, p. 375-376 2 p.

  Publications: Contribution to journal › Article › Peer Reviewed

• Ernährungswissenschaftler verbessern Fertiggerichte.

  Wagner, K-H. & Kanzler, S., 2009, In: Tiefkühl-Report : der tk-report ; die Fachzeitschrift für Markt, Marketing und Verkauf von Tiefkühlkost und Eiskrem. 7-8, p. 40-41 2 p.

  Publications: Contribution to journal › Article › Peer Reviewed

• Fat content and fatty acid pattern of European ready meals.

  Kanzler, S. & Wagner, K-H., 2009, In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics. 55, Suppl.1

  Publications: Contribution to journal › Article › Peer Reviewed

• Guidelines for the improvement of the nutritional quality of ready meals in Europe

  Wagner, K-H. & Kanzler, S., 2009, In: Ernährung. 33, p. 13-15 3 p.

  Publications: Contribution to journal › Article › Peer Reviewed

• Guidelines for the improvement of the nutritional quality of ready meals in Europe.

  Wagner, K-H. & Kanzler, S., 2009, In: Alimentaria: revista de tecnologia e higiene de los alimentos. 4, p. 93-95 3 p.

  Publications: Contribution to journal › Article › Peer Reviewed

• Optimierung der Komponenten - Verbesserung der ernährungsphysiologischen Qualität von Fertiggerichten.

  Wagner, K-H. & Kanzler, S., 2009, In: Lebensmitteltechnik. 9, p. 45-47 3 p.

  Publications: Contribution to journal › Article › Peer Reviewed
• 2008

  Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats

  Wagner, K-H., Kanzler, S., Plasser, E. & Pröll, C., 2008, In: Food Chemistry. 108, 3, p. 1054-1060 7 p.

  Publications: Contribution to journal › Article › Peer Reviewed

• Die Nährstoffzusammensetzung von europäischen Fertiggerichten auf dem Prüfstand

  Wagner, K-H. & Kanzler, S., 2008, In: Ernährung aktuell. 4, p. 5-7 3 p.

  Publications: Contribution to journal › Article › Peer Reviewed

• Evaluating the Nutritional Composition of Different European Ready-to-Eat Meals

  Wagner, K-H. & Kanzler, S., 2008, In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics. 52

  Publications: Contribution to journal › Article › Peer Reviewed
• 2006

  Selected Quality Parameters of Salmon and Meat when Fried with or without added fat

  Elmadfa, I., Al-Saghir, S., Kanzler, S., Frisch, G., Majchrzak, D. & Wagner, K-H., 2006, In: International Journal for Vitamin and Nutrition Research. 76, 4, p. 238-246 9 p.

  Publications: Contribution to journal › Article › Peer Reviewed