Publications per year
Publications per year
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2024
Dietary glycation compounds–implications for human health
Hellwig, M., Diel, P., Eisenbrand, G., Grune, T., Guth, S., Henle, T., Humpf, H. U., Joost, H. G., Marko, D., Raupbach, J., Roth, A., Vieths, S. & Mally, A., 2024, In: Critical Reviews in Toxicology. 54, 8, p. 485-617 133 p.Publications: Contribution to journal › Review › Peer Reviewed
Open Access -
2023
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
Guth, S., Baum, M., Cartus, A. T., Diel, P., Engel, K. H., Engeli, B., Epe, B., Grune, T., Haller, D., Heinz, V., Hellwig, M., Hengstler, J. G., Henle, T., Humpf, H. U., Jäger, H., Joost, H. G., Kulling, S. E., Lachenmeier, D. W., Lampen, A., Leist, M., & 11 others, Mar 2023, In: Food and Chemical Toxicology. 173, 113632.Publications: Contribution to journal › Review › Peer Reviewed
Open Access -
Oxidative Stress Is a Concept, Not an Indication for Selective Antioxidant Treatment
Lichtenberg, D., Pinchuk, I., Yonassi, E., Weber, D. & Grune, T., Jun 2023, In: Antioxidants. 12, 6, 1188.Publications: Contribution to journal › Review › Peer Reviewed
Open Access