@article{6d08fa5e3eb041d4985ce86b3ccb5147,
title = "5000 years of dietary variations of prehistoric farmers in the Great Hungarian Plain",
keywords = "BONE-COLLAGEN, CARBON, CEREALS, CONSUMPTION, CROP, ENRICHMENT, MILLET, NITROGEN ISOTOPE RATIOS, PHYSIOLOGY, RECONSTRUCTION",
author = "Beatriz Gamarra and Rachel Howcroft and Ashley McCall and J{\'a}nos Dani and Zsigmond Hajd{\'u} and Nagy, {Emese Gy{\"o}ngyv{\'e}r} and Szab{\'o}, {L{\'a}szl{\'o} D} and L{\'a}szl{\'o} Dombor{\'o}czki and Ildik{\'o} Pap and P{\'a}l Raczky and Ant{\'o}nia Marcsik and Zoffmann, {Zsuzsanna K} and Tam{\'a}s Hajdu and Feeney, {Robin N M} and Ron Pinhasi",
note = "Publisher Copyright: {\textcopyright} 2018 Gamarra et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.",
year = "2018",
month = may,
day = "10",
doi = "10.1371/journal.pone.0197214",
language = "English",
volume = "13",
journal = "PLoS ONE",
issn = "1932-6203",
publisher = "PUBLIC LIBRARY SCIENCE",
number = "5",
}