@article{d371cd621ad0473bbdedfeec2b82121f,
title = "A novel reference real-time PCR assay for the relative quantification of (game) meat species in raw and heat-processed food",
keywords = "Meat species, Game, Food authenticity, Real-time PCR, Relative quantification, Myostatin gene, DEER CAPREOLUS-CAPREOLUS, POLYMERASE-CHAIN-REACTION, RED-DEER, ROE-DEER, FALLOW-DEER, PRODUCTS, DNA, PORK, BEEF, AUTHENTICATION",
author = "Barbara Druml and Maria Kaltenbrunner and Rupert Hochegger and Margit Cichna-Markl",
note = " Accession Number: WOS:000381539900048 ",
year = "2016",
month = dec,
doi = "10.1016/j.foodcont.2016.05.055",
language = "English",
volume = "70",
pages = "392--400",
journal = "Food Control",
issn = "0956-7135",
publisher = "ELSEVIER SCI LTD",
}