A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial

S M Mitchell; E J McKenzie; C J Mitchell; A M Milan; N Zeng; R F D'Souza; F Ramzan; P Sharma; E Rettedal; S O Knowles; N C Roy; A Sjödin; K-H Wagner; J M O'Sullivan; D Cameron-Smith

doi:10.1017/jns.2020.15

A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial

S M Mitchell
, E J McKenzie
, C J Mitchell
, A M Milan
, N Zeng
, R F D'Souza
, F Ramzan
, P Sharma
, E Rettedal
, S O Knowles
, N C Roy
, A Sjödin
, K-H Wagner
, J M O'Sullivan
, D Cameron-Smith

Department of Nutritional Sciences

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Article number	e25
Journal	Journal of nutritional science
Volume	9
DOIs	https://doi.org/10.1017/jns.2020.15
Publication status	Published - 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Austrian Fields of Science 2012

303009 Nutritional sciences

Keywords

16S amplicon sequencing
ADULTS
CARBOHYDRATE
CHAIN FATTY-ACIDS
DIETARY FACTORS
FERMENTATION
Fermentation
GUT MICROBIOTA
INFLAMMATORY-BOWEL-DISEASE
INTESTINAL MICROBIOME
LEAN MASS
Microbiome
RESISTANT STARCH
Recommended dietary intake
Volatile organic compounds

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https://phaidra.univie.ac.at/o:1405469Licence: CC BY 4.0

Cite this

Mitchell, S. M., McKenzie, E. J., Mitchell, C. J., Milan, A. M., Zeng, N., D'Souza, R. F., Ramzan, F., Sharma, P., Rettedal, E., Knowles, S. O., Roy, N. C., Sjödin, A., Wagner, K.-H., O'Sullivan, J. M., & Cameron-Smith, D. (2020). A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial. Journal of nutritional science, 9, Article e25. https://doi.org/10.1017/jns.2020.15

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title = "A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial",

keywords = "16S amplicon sequencing, ADULTS, CARBOHYDRATE, CHAIN FATTY-ACIDS, DIETARY FACTORS, FERMENTATION, Fermentation, GUT MICROBIOTA, INFLAMMATORY-BOWEL-DISEASE, INTESTINAL MICROBIOME, LEAN MASS, Microbiome, RESISTANT STARCH, Recommended dietary intake, Volatile organic compounds",

author = "Mitchell, \{S M\} and McKenzie, \{E J\} and Mitchell, \{C J\} and Milan, \{A M\} and N Zeng and D'Souza, \{R F\} and F Ramzan and P Sharma and E Rettedal and Knowles, \{S O\} and Roy, \{N C\} and A Sj{\"o}din and K-H Wagner and O'Sullivan, \{J M\} and D Cameron-Smith",

note = "Publisher Copyright: {\textcopyright} 2020 The Author(s).",

year = "2020",

doi = "10.1017/jns.2020.15",

language = "English",

volume = "9",

journal = "Journal of nutritional science",

issn = "2048-6790",

publisher = "Cambridge University Press",

}

Mitchell, SM, McKenzie, EJ, Mitchell, CJ, Milan, AM, Zeng, N, D'Souza, RF, Ramzan, F, Sharma, P, Rettedal, E, Knowles, SO, Roy, NC, Sjödin, A, Wagner, K-H, O'Sullivan, JM & Cameron-Smith, D 2020, 'A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial', Journal of nutritional science, vol. 9, e25. https://doi.org/10.1017/jns.2020.15

TY - JOUR

T1 - A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men

T2 - a randomised controlled trial

AU - Mitchell, S M

AU - McKenzie, E J

AU - Mitchell, C J

AU - Milan, A M

AU - Zeng, N

AU - D'Souza, R F

AU - Ramzan, F

AU - Sharma, P

AU - Rettedal, E

AU - Knowles, S O

AU - Roy, N C

AU - Sjödin, A

AU - Wagner, K-H

AU - O'Sullivan, J M

AU - Cameron-Smith, D

PY - 2020

Y1 - 2020

KW - 16S amplicon sequencing

KW - ADULTS

KW - CARBOHYDRATE

KW - CHAIN FATTY-ACIDS

KW - DIETARY FACTORS

KW - FERMENTATION

KW - Fermentation

KW - GUT MICROBIOTA

KW - INFLAMMATORY-BOWEL-DISEASE

KW - INTESTINAL MICROBIOME

KW - LEAN MASS

KW - Microbiome

KW - RESISTANT STARCH

KW - Recommended dietary intake

KW - Volatile organic compounds

UR - https://www.scopus.com/pages/publications/85088087404

U2 - 10.1017/jns.2020.15

DO - 10.1017/jns.2020.15

M3 - Article

C2 - 32742642

SN - 2048-6790

VL - 9

JO - Journal of nutritional science

JF - Journal of nutritional science

M1 - e25

ER -

A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial

UN SDGs

Austrian Fields of Science 2012

Keywords

Access to Document

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