Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices

Jasmina Petreska Stanoeva (Corresponding author), Viktor Damjanovski, Margit Cichna-Markl, Marina Stefova (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Fingerprint

Dive into the research topics of 'Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices'. Together they form a unique fingerprint.

Food Science