Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products

Maria Kaltenbrunner, Walter Mayer, Kirsten Kerkhoff, Rita Epp, Hermann Rueggeberg, Rupert Hochegger (Corresponding author), Margit Cichna-Markl (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number17243
Number of pages11
JournalScientific Reports
Volume10
Issue number1
DOIs
Publication statusPublished - 14 Oct 2020

Austrian Fields of Science 2012

  • 104002 Analytical chemistry
  • 104009 Food chemistry

Keywords

  • PORK
  • QUANTIFICATION
  • BEEF
  • DIFFERENTIATION
  • IDENTIFICATION
  • CHICKEN
  • MC1R
  • DNA
  • VALIDATION
  • FRACTIONS

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