Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source [1]

Jürgen König, Iona Pratt, Ivonne Magdalena Rietjens, Ivan Stankovic, Paul Tobback, Tatjana Verguieva, Rudolf Antonius Woutersen, Fernando Aguilar, Ute Ruth Charrondiere, Birgit Dusemund, Pierre Galtier, John Gilbert, David Michael Gott, Sandro Grilli, Rainer Gürtler, Claude Lambre, John Christian Larsen, Jean-Charles Leblanc, Alicja Mortensen, Dominique Parent-Massin

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
JournalEFSA Journal
Volume7
Issue number5
Publication statusPublished - 2009

Austrian Fields of Science 2012

  • 106013 Genetics
  • 303009 Nutritional sciences

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