Authentication of Cereal Flours by Multivariate Analysis of GC-MS Data

Kristian Pastor; Marijana Acanski; Dura Vujic; Dorde Jovanovic; Stefanie Wienkoop

doi:10.1007/s10337-016-3142-9

Authentication of Cereal Flours by Multivariate Analysis of GC-MS Data

Kristian Pastor (Corresponding author)
, Marijana Acanski
, Dura Vujic
, Dorde Jovanovic
, Stefanie Wienkoop

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Pages (from-to)	1387-1393
Number of pages	7
Journal	Chromatographia
Volume	79
Issue number	19-20
DOIs	https://doi.org/10.1007/s10337-016-3142-9
Publication status	Published - Oct 2016

Funding

The authors gratefully acknowledge the financial support from the Ministry of Education, Science and Technological Development of the Republic of Serbia and Provincial Secretariat for Science and Technological Development of Vojvodina (Project No. 114-451-1361/2014-03) and COST Action FA1306. The quest for tolerant varieties - Phenotyping at plant and cellular level.

Austrian Fields of Science 2012

106034 Phytochemistry

Keywords

GC-MS
Multivariate analysis
Scanning electron microscopy
Cereal species
Authentication
LIPIDS
GC–MS

Access to Document

10.1007/s10337-016-3142-9

Cite this

@article{160685f0604d45b9b50be3fdd2b59976,

title = "Authentication of Cereal Flours by Multivariate Analysis of GC-MS Data",

keywords = "GC-MS, Multivariate analysis, Scanning electron microscopy, Cereal species, Authentication, LIPIDS, GC–MS",

author = "Kristian Pastor and Marijana Acanski and Dura Vujic and Dorde Jovanovic and Stefanie Wienkoop",

note = "Publisher Copyright: {\textcopyright} 2016, Springer-Verlag Berlin Heidelberg.",

year = "2016",

month = oct,

doi = "10.1007/s10337-016-3142-9",

language = "English",

volume = "79",

pages = "1387--1393",

journal = "Chromatographia",

issn = "0009-5893",

publisher = "Springer-Verlag Berlin-Heidelberg",

number = "19-20",

}

TY - JOUR

T1 - Authentication of Cereal Flours by Multivariate Analysis of GC-MS Data

AU - Pastor, Kristian

AU - Acanski, Marijana

AU - Vujic, Dura

AU - Jovanovic, Dorde

AU - Wienkoop, Stefanie

PY - 2016/10

Y1 - 2016/10

KW - GC-MS

KW - Multivariate analysis

KW - Scanning electron microscopy

KW - Cereal species

KW - Authentication

KW - LIPIDS

KW - GC–MS

UR - https://www.scopus.com/pages/publications/84978870794

U2 - 10.1007/s10337-016-3142-9

DO - 10.1007/s10337-016-3142-9

M3 - Article

SN - 0009-5893

VL - 79

SP - 1387

EP - 1393

JO - Chromatographia

JF - Chromatographia

IS - 19-20

ER -

Authentication of Cereal Flours by Multivariate Analysis of GC-MS Data

Funding

Austrian Fields of Science 2012

Keywords

Access to Document

Other files and links

Fingerprint

Cite this