Beurteilung der ernährungsphysiologischen Qualität von europäischen Fertiggerichten

Publications: Contribution to book › Contribution to proceedings

Original language	German
Title of host publication	Tagungsband
Subtitle of host publication	Österreichische Lebensmittelchemikertage 2008
Publisher	Unknown publisher
Pages	193-197
Number of pages	5
Publication status	Published - 2008

Austrian Fields of Science 2012

@inproceedings{c216500e3b5143b8a6b6cbf1a21c0caa,

title = "Beurteilung der ern{\"a}hrungsphysiologischen Qualit{\"a}t von europ{\"a}ischen Fertiggerichten",

author = "Sonja Kanzler and Karl-Heinz Wagner",

note = "keine Dublette Host publication data : Tagungsband: {\"O}sterreichische Lebensmittelchemikertage 2008",

year = "2008",

language = "Deutsch",

pages = "193--197",

booktitle = "Tagungsband",

publisher = "Unknown publisher",

}