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Biochar application using recycled annual self straw reduces long-term greenhouse gas emissions from paddy fields with economic benefits

  • Qiong Nan
  • , Daan Speth
  • , Yong Qin
  • , Wenchen Chi
  • , Jana Milucka
  • , Baojing Gu (Corresponding author)
  • , Weixiang Wu (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Abstract

Paddy fields are major contributors to agricultural greenhouse gas emissions. Applying ~1% biochar by topsoil weight (high single, HS) effectively reduces greenhouse gas emissions from paddy fields, but long-term impacts are unclear. Here we present 8-year field experiments showing HS reduces CO2 equivalent per hectare by 59% and yields a net benefit of US$1,810 per hectare. However, its effectiveness declines over time due to the decreased soil carbon content and methanotrophic activity triggered by higher soil ammonium concentrations. To counteract this, the annual-low method, involving yearly biochar recycling, surpasses the HS approach with a 52% CO2 reduction and yields a net benefit of US$2,801 (35%) per hectare—highlighting the economic and environmental viability of annual-low biochar use in sustainable paddy field management practices.
Original languageEnglish
Pages (from-to)456-465
Number of pages10
JournalNature Food
Volume6
Issue number5
Early online date12 Mar 2025
DOIs
Publication statusPublished - May 2025

Austrian Fields of Science 2012

  • 106022 Microbiology
  • 106026 Ecosystem research

Keywords

  • ecosystem ecology
  • Environmental economics

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