Abstract
Paddy fields are major contributors to agricultural greenhouse gas emissions. Applying ~1% biochar by topsoil weight (high single, HS) effectively reduces greenhouse gas emissions from paddy fields, but long-term impacts are unclear. Here we present 8-year field experiments showing HS reduces CO2 equivalent per hectare by 59% and yields a net benefit of US$1,810 per hectare. However, its effectiveness declines over time due to the decreased soil carbon content and methanotrophic activity triggered by higher soil ammonium concentrations. To counteract this, the annual-low method, involving yearly biochar recycling, surpasses the HS approach with a 52% CO2 reduction and yields a net benefit of US$2,801 (35%) per hectare—highlighting the economic and environmental viability of annual-low biochar use in sustainable paddy field management practices.
| Original language | English |
|---|---|
| Pages (from-to) | 456-465 |
| Number of pages | 10 |
| Journal | Nature Food |
| Volume | 6 |
| Issue number | 5 |
| Early online date | 12 Mar 2025 |
| DOIs | |
| Publication status | Published - May 2025 |
Austrian Fields of Science 2012
- 106022 Microbiology
- 106026 Ecosystem research
Keywords
- ecosystem ecology
- Environmental economics
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