Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells

Barbara Lieder (Corresponding author), Joachim Hans, Fabia Hentschel, Katrin Geissler, Jakob Ley

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number3599
Number of pages14
JournalMolecules
Volume24
Issue number19
DOIs
Publication statusPublished - Oct 2019

Austrian Fields of Science 2012

  • 104004 Chemical biology
  • 303009 Nutritional sciences

Keywords

  • fatty acid uptake
  • capsiate
  • homovanillic acid esters
  • capsaicin
  • Caco-2 cells
  • obesity
  • LINE CACO-2
  • CAPSINOIDS
  • MECHANISMS
  • RECEPTOR
  • Obesity
  • Capsaicin
  • Capsiate
  • Homovanillic acid esters
  • Fatty acid uptake

Fingerprint

Dive into the research topics of 'Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells'. Together they form a unique fingerprint.

Cite this