Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture

Johanna Tiroch, Sonja Sterneder, Antonella Di Pizio, Barbara Lieder, Kathrin Hoelz, Ann Katrin Holik, Marc Pignitter, Maik Behrens, Mark Somoza, Jakob P. Ley, Veronika Somoza (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Pages (from-to)13339-13349
Number of pages11
JournalJournal of Agricultural and Food Chemistry
Volume69
Issue number45
DOIs
Publication statusPublished - 17 Nov 2021

Austrian Fields of Science 2012

  • 301303 Medical biochemistry
  • 104009 Food chemistry
  • 301110 Physiology

Keywords

  • homoeriodictyol
  • human bitter taste receptors
  • human gingival fibroblasts (HGF-1)
  • interleukin 6
  • lipopolysaccharide
  • resveratrol
  • ROSMARINIC ACID
  • HUMAN GINGIVAL
  • SEROTONIN RELEASE
  • IDENTIFICATION
  • FAMILY
  • OFFICINALIS
  • INFLAMMATION
  • MOLECULAR RECEPTIVE RANGES
  • TASTE RECEPTORS
  • EXTRACT

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