Calcium phosphinate as a source of calcium added for nutritional purposes to food supplements

Jürgen König, Iona Pratt, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Tatjana Verguieva, Rudolf Antonius Woutersen, Fernando Aguilar, Ute Ruth Charrondiere, Birgit Dusemund, Pierre Galtier, John Gilbert, David Michael Gott, Sandro Grilli, Rainer Gürtler, Claude Lambre, John Christian Larsen, Jean-Charles Leblanc, Alicja Mortensen, Ivonne Magdalena Rietjens

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
JournalEFSA Journal
Volume7
Issue number4
Publication statusPublished - 2009

Austrian Fields of Science 2012

  • 106013 Genetics
  • 303009 Nutritional sciences

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