Chemical Composition, Olfactory Evaluation and Antioxidant Effects of the Essential Oil of Origanum majorana L. from Albania

Stefanie Bail, Leopold Jirovetz, Gerhard Buchbauer, Erich Schmidt, Albena Stoyanova, Albert Krastanov, Ivanka Stoilova

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Pages (from-to)	1051-1056
Number of pages	6
Journal	Natural Product Communications: an international journal for communications and reviews
Volume	3
Issue number	7
Publication status	Published - 2008

Austrian Fields of Science 2012

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title = "Chemical Composition, Olfactory Evaluation and Antioxidant Effects of the Essential Oil of Origanum majorana L. from Albania",

author = "Stefanie Bail and Leopold Jirovetz and Gerhard Buchbauer and Erich Schmidt and Albena Stoyanova and Albert Krastanov and Ivanka Stoilova",

note = "09.02.2010: Datenanforderung UNIVIS-DATEN-DAT.RA-2 (Import Sachbearbeiter)",

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Publications: Contribution to journal › Article › Peer Reviewed

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T1 - Chemical Composition, Olfactory Evaluation and Antioxidant Effects of the Essential Oil of Origanum majorana L. from Albania

AU - Bail, Stefanie

AU - Jirovetz, Leopold

AU - Buchbauer, Gerhard

AU - Schmidt, Erich

AU - Stoyanova, Albena

AU - Krastanov, Albert

AU - Stoilova, Ivanka

N1 - 09.02.2010: Datenanforderung UNIVIS-DATEN-DAT.RA-2 (Import Sachbearbeiter)

PY - 2008

Y1 - 2008

M3 - Article

SN - 1934-578X

VL - 3

SP - 1051

EP - 1056

JO - Natural Product Communications: an international journal for communications and reviews

JF - Natural Product Communications: an international journal for communications and reviews

IS - 7

ER -