Chromium(III) lactate trihydrate as a source of chromium added for nutritional purposes to food supplements

Jürgen König, David Michael Gott, John Gilbert, Claude Lambre, John Christian Larsen, Jean-Charles Leblanc, Alicja Mortensen, Iona Pratt, Rainer Gürtler, Dominique Parent-Massin, Ivonne Magdalena Rietjens, Ivan Stankovic, Paul Tobback, Tatjana Verguieva, Rudolf Antonius Woutersen, Fernando Aguilar, Ute Ruth Charrondiere, Birgit Dusemund, Pierre Galtier, Sandro Grilli

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
JournalEFSA Journal
Volume7
Issue number6
Publication statusPublished - 2009

Austrian Fields of Science 2012

  • 106013 Genetics
  • 303009 Nutritional sciences

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