Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover Intervention

Christina M. Hochkogler, Julia K. Hoi, Barbara Lieder, Nicole Mueller, Joachim Hans, Sabine Widder, Jakob P. Ley, Veronika Somoza (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number1701038
Number of pages8
JournalMolecular Nutrition & Food Research
Volume62
Issue number17
DOIs
Publication statusPublished - Sept 2018

Austrian Fields of Science 2012

  • 303009 Nutritional sciences
  • 104009 Food chemistry

Keywords

  • blood glucose
  • cinnamyl isobutyrate
  • energy intake
  • satiety
  • serotonin
  • POSTPRANDIAL BLOOD-GLUCOSE
  • FOOD-INTAKE
  • IN-VIVO
  • SATIETY
  • OBESITY
  • CINNAMALDEHYDE
  • MECHANISMS
  • TOLERANCE
  • RECEPTOR
  • EXTRACT

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