Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats

Karl-Heinz Wagner (Corresponding author), Sonja Kanzler, Elisabeth Plasser, Christiana Pröll

Publications: Contribution to journal › Article › Peer Reviewed

Austrian Fields of Science 2012

@article{0e8f192eff864c7b9a206ff44c1f1015,

title = "Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats",

author = "Karl-Heinz Wagner and Sonja Kanzler and Elisabeth Plasser and Christiana Pr{\"o}ll",

year = "2008",

language = "English",

volume = "108",

pages = "1054--1060",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "ELSEVIER SCI LTD",

number = "3",

}