Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Reynalda Cordova; Nathalie Kliemann; Inge Huybrechts; Fernanda Rauber; Eszter P. Vamos; Renata Bertazzi Levy; Karl Heinz Wagner; Vivian Viallon; Corinne Casagrande; Geneviève Nicolas; Christina C. Dahm; Jie Zhang; Jytte Halkjær; Anne Tjønneland; Marie Christine Boutron-Ruault; Francesca Romana Mancini; Nasser Laouali; Verena Katzke; Bernard Srour; Franziska Jannasch; Matthias B. Schulze; Giovanna Masala; Sara Grioni; Salvatore Panico; Yvonne T. van der Schouw; Jeroen W.G. Derksen; Charlotta Rylander; Guri Skeie; Paula Jakszyn; Miguel Rodriguez-Barranco; José María Huerta; Aurelio Barricarte; Lousie Brunkwall; Stina Ramne; Stina Bodén; Aurora Perez-Cornago; Alicia K. Heath; Paolo Vineis; Elisabete Weiderpass; Carlos Augusto Monteiro; Marc J. Gunter; Christopher Millett; Heinz Freisling

doi:10.1016/j.clnu.2021.08.009

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Reynalda Cordova
, Nathalie Kliemann
, Inge Huybrechts
, Fernanda Rauber
, Eszter P. Vamos
, Renata Bertazzi Levy
, Karl Heinz Wagner
, Vivian Viallon
, Corinne Casagrande
, Geneviève Nicolas
, Christina C. Dahm
, Jie Zhang
, Jytte Halkjær
, Anne Tjønneland
, Marie Christine Boutron-Ruault
, Francesca Romana Mancini
, Nasser Laouali
, Verena Katzke
, Bernard Srour
, Franziska Jannasch

Matthias B. Schulze, Giovanna Masala, Sara Grioni, Salvatore Panico, Yvonne T. van der Schouw, Jeroen W.G. Derksen, Charlotta Rylander, Guri Skeie, Paula Jakszyn, Miguel Rodriguez-Barranco, José María Huerta, Aurelio Barricarte, Lousie Brunkwall, Stina Ramne, Stina Bodén, Aurora Perez-Cornago, Alicia K. Heath, Paolo Vineis, Elisabete Weiderpass, Carlos Augusto Monteiro, Marc J. Gunter, Christopher Millett, Heinz Freisling

Department of Nutritional Sciences

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Pages (from-to)	5079-5088
Number of pages	10
Journal	Clinical Nutrition
Volume	40
Issue number	9
DOIs	https://doi.org/10.1016/j.clnu.2021.08.009
Publication status	Published - Sept 2021

Funding

Reynalda Cordova is a recipient of a DOC Fellowship of the Austrian Academy of Sciences at the Institute of Nutritional Sci-ences, University of Vienna. This work was partially financially supported by the Fondation de France (FDF, grant no. 00081166, HF, RC) . Fernanda Rauber is a beneficiary of a postdoctoral fellowship from the Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) , grant numbers 2016/14302-7. The national cohorts are supported by the following funders: Ligue Contre le Cancer, Institut Gustave-Roussy, Mutuelle Generale de l'Education Nationale, Institut National de la Sante et de la Recherche Medicale (INSERM) (France) ; German Cancer Aid, German Cancer Research Center (DKFZ) , Federal Ministry of Education and Research (BMBF) (Germany) ; Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy and National Research Council (Italy) ; Dutch Ministry of Public Health,Welfare and Sports (VWS) , Netherlands Cancer Registry (NKR) , LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland) ,World Cancer Research Fund (WCRF) , Statistics Netherlands (The Netherlands) ; Health Research Fund (FIS-ISCIII) , the Regional Governments of Andalucia, Asturias, Basque Country, Murcia, Navarra, and the Catalan Institute of Oncology (Barceloan) , Spain) ; Cancer Research UK (14136 to EPIC-Norfolk; C570/A16491 and C8221/A19170 to EPIC-Oxford) , Medical Research Council (1000143 to EPIC-Norfolk, MR/M012190/1 to EPIC-Oxford) (UK) . The Public Health Policy Evaluation Unit is grateful for support from the NIHR School for Public Health Research. Swedish Cancer Society, Swedish Research Council and County Council of VaEurosterbotten, Sweden.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Austrian Fields of Science 2012

303009 Nutritional sciences

Keywords

Adults
Europe
NOVA
Obesity
Ultra-processed foods
Weight gain
RISK
AGES
CANCER
DIET
PRODUCTS
DISEASE
VALIDITY
PARTICIPANTS
Nova

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10.1016/j.clnu.2021.08.009

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Cordova, R., Kliemann, N., Huybrechts, I., Rauber, F., Vamos, E. P., Levy, R. B., Wagner, K. H., Viallon, V., Casagrande, C., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjønneland, A., Boutron-Ruault, M. C., Mancini, F. R., Laouali, N., Katzke, V., Srour, B., ... Freisling, H. (2021). Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, 40(9), 5079-5088. https://doi.org/10.1016/j.clnu.2021.08.009

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title = "Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study",

keywords = "Adults, Europe, NOVA, Obesity, Ultra-processed foods, Weight gain, RISK, AGES, CANCER, DIET, PRODUCTS, DISEASE, VALIDITY, PARTICIPANTS, Nova",

author = "Reynalda Cordova and Nathalie Kliemann and Inge Huybrechts and Fernanda Rauber and Vamos, \{Eszter P.\} and Levy, \{Renata Bertazzi\} and Wagner, \{Karl Heinz\} and Vivian Viallon and Corinne Casagrande and Genevi{\`e}ve Nicolas and Dahm, \{Christina C.\} and Jie Zhang and Jytte Halkj{\ae}r and Anne Tj{\o}nneland and Boutron-Ruault, \{Marie Christine\} and Mancini, \{Francesca Romana\} and Nasser Laouali and Verena Katzke and Bernard Srour and Franziska Jannasch and Schulze, \{Matthias B.\} and Giovanna Masala and Sara Grioni and Salvatore Panico and \{van der Schouw\}, \{Yvonne T.\} and Derksen, \{Jeroen W.G.\} and Charlotta Rylander and Guri Skeie and Paula Jakszyn and Miguel Rodriguez-Barranco and Huerta, \{Jos{\'e} Mar{\'i}a\} and Aurelio Barricarte and Lousie Brunkwall and Stina Ramne and Stina Bod{\'e}n and Aurora Perez-Cornago and Heath, \{Alicia K.\} and Paolo Vineis and Elisabete Weiderpass and Monteiro, \{Carlos Augusto\} and Gunter, \{Marc J.\} and Christopher Millett and Heinz Freisling",

year = "2021",

month = sep,

doi = "10.1016/j.clnu.2021.08.009",

language = "English",

volume = "40",

pages = "5079--5088",

journal = "Clinical Nutrition",

issn = "0261-5614",

number = "9",

}

Cordova, R, Kliemann, N, Huybrechts, I, Rauber, F, Vamos, EP, Levy, RB, Wagner, KH, Viallon, V, Casagrande, C, Nicolas, G, Dahm, CC, Zhang, J, Halkjær, J, Tjønneland, A, Boutron-Ruault, MC, Mancini, FR, Laouali, N, Katzke, V, Srour, B, Jannasch, F, Schulze, MB, Masala, G, Grioni, S, Panico, S, van der Schouw, YT, Derksen, JWG, Rylander, C, Skeie, G, Jakszyn, P, Rodriguez-Barranco, M, Huerta, JM, Barricarte, A, Brunkwall, L, Ramne, S, Bodén, S, Perez-Cornago, A, Heath, AK, Vineis, P, Weiderpass, E, Monteiro, CA, Gunter, MJ, Millett, C & Freisling, H 2021, 'Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study', Clinical Nutrition, vol. 40, no. 9, pp. 5079-5088. https://doi.org/10.1016/j.clnu.2021.08.009

TY - JOUR

T1 - Consumption of ultra-processed foods associated with weight gain and obesity in adults

T2 - A multi-national cohort study

AU - Cordova, Reynalda

AU - Kliemann, Nathalie

AU - Huybrechts, Inge

AU - Rauber, Fernanda

AU - Vamos, Eszter P.

AU - Levy, Renata Bertazzi

AU - Wagner, Karl Heinz

AU - Viallon, Vivian

AU - Casagrande, Corinne

AU - Nicolas, Geneviève

AU - Dahm, Christina C.

AU - Zhang, Jie

AU - Halkjær, Jytte

AU - Tjønneland, Anne

AU - Boutron-Ruault, Marie Christine

AU - Mancini, Francesca Romana

AU - Laouali, Nasser

AU - Katzke, Verena

AU - Srour, Bernard

AU - Jannasch, Franziska

AU - Schulze, Matthias B.

AU - Masala, Giovanna

AU - Grioni, Sara

AU - Panico, Salvatore

AU - van der Schouw, Yvonne T.

AU - Derksen, Jeroen W.G.

AU - Rylander, Charlotta

AU - Skeie, Guri

AU - Jakszyn, Paula

AU - Rodriguez-Barranco, Miguel

AU - Huerta, José María

AU - Barricarte, Aurelio

AU - Brunkwall, Lousie

AU - Ramne, Stina

AU - Bodén, Stina

AU - Perez-Cornago, Aurora

AU - Heath, Alicia K.

AU - Vineis, Paolo

AU - Weiderpass, Elisabete

AU - Monteiro, Carlos Augusto

AU - Gunter, Marc J.

AU - Millett, Christopher

AU - Freisling, Heinz

PY - 2021/9

Y1 - 2021/9

KW - Adults

KW - Europe

KW - NOVA

KW - Obesity

KW - Ultra-processed foods

KW - Weight gain

KW - RISK

KW - AGES

KW - CANCER

KW - DIET

KW - PRODUCTS

KW - DISEASE

KW - VALIDITY

KW - PARTICIPANTS

KW - Nova

UR - https://www.scopus.com/pages/publications/85113673773

U2 - 10.1016/j.clnu.2021.08.009

DO - 10.1016/j.clnu.2021.08.009

M3 - Article

AN - SCOPUS:85113673773

SN - 0261-5614

VL - 40

SP - 5079

EP - 5088

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 9

ER -

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Funding

UN SDGs

Austrian Fields of Science 2012

Keywords

Access to Document

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