Content of trans fatty acids in Austrian foods.

Karl-Heinz Wagner; Elisabeth Plasser; Christiana Pröll; Sonja Kanzler

Content of trans fatty acids in Austrian foods.

Karl-Heinz Wagner, Elisabeth Plasser, Christiana Pröll, Sonja Kanzler

Department of Nutritional Sciences

Publications: Contribution to journal › Meeting abstract/Conference paper › Peer Reviewed

Original language	English
Pages (from-to)	643
Journal	Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
Volume	55
Issue number	suppl 1
Publication status	Published - 2009
Event	19th International Congress of Nutrition (ICN 2009) - Bangkok, Thailand Duration: 4 Oct 2009 → 9 Oct 2009 http://www.icn2009.com/

Austrian Fields of Science 2012

107005 Food testing
303009 Nutritional sciences
104009 Food chemistry

Access to Document

http://www.karger.com/Article/Pdf/248547

Cite this

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title = "Content of trans fatty acids in Austrian foods.",

author = "Karl-Heinz Wagner and Elisabeth Plasser and Christiana Pr{\"o}ll and Sonja Kanzler",

note = "Publication start page : 553; 19th International Congress of Nutrition (ICN 2009), ICN 2009 ; Conference date: 04-10-2009 Through 09-10-2009",

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language = "English",

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journal = "Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics",

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T1 - Content of trans fatty acids in Austrian foods.

AU - Wagner, Karl-Heinz

AU - Plasser, Elisabeth

AU - Pröll, Christiana

AU - Kanzler, Sonja

N1 - Publication start page : 553

PY - 2009

Y1 - 2009

M3 - Meeting abstract/Conference paper

SN - 0250-6807

VL - 55

SP - 643

JO - Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics

JF - Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics

IS - suppl 1

T2 - 19th International Congress of Nutrition (ICN 2009)

Y2 - 4 October 2009 through 9 October 2009

ER -