@article{5a949a1992b045d2b5f3518b38a1ed27,
title = "Contribution of water from food and fluids to total water intake: Analysis of a French and UK population surveys",
keywords = "Adequate intake, Fluid intake, Food moisture, Total water intake, total water intake, ADULTS, NATIONAL-HEALTH, PATTERNS, food moisture, adequate intake, HYDRATION, CHILDREN, CROSS-SECTIONAL SURVEYS, fluid intake, ADOLESCENTS, VASOPRESSIN, ASSOCIATION, BEVERAGE CONSUMPTION HABITS",
author = "Isabelle Guelinckx and Gabriel Tavoularis and J{\"u}rgen K{\"o}nig and Cl{\'e}mentine Morin and Hakam Gharbi and Joan Gandy",
year = "2016",
month = oct,
day = "1",
doi = "10.3390/nu8100630",
language = "English",
volume = "8",
journal = "Nutrients",
issn = "2072-6643",
publisher = "MDPI AG",
number = "10",
}