@article{f610f90a665f402bb076f96af441f5f1,
title = "Copper(II) oxide as a source of copper added for nutritional purposes to food supplements' Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food",
keywords = "Food supplements, copper oxide, CAS Registry Number 1317-38-0",
author = "{Sci Opinion Panel Food Additives} and F. Aguilar and Charrondiere, {U. R.} and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and Kass, {G. E. N.} and J. Koenig and C. Lambre and Larsen, {J. -C.} and Leblanc, {J. -C.} and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2009",
month = jun,
doi = "10.2903/j.efsa.2009.1089",
language = "English",
volume = "7",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "6",
}
