Dark coffee consumption protects human blood cells from spontaneous DNA damage (vol 55, pg 285, 2019)

Gudrun Pahlke, Eva Attakpah, Georg Aichinger, Katarina Ahlberg, Christina Maria Hochkogler, Kerstin Schweiger, Dorothea Schipp, Veronika Somoza, Doris Marko (Corresponding author)

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