Data requirements for the evaluation of food additive applications [1]

Jürgen König, David Michael Gott, Sandro Grilli, Claude Lambre, John Christian Larsen, Jean-Charles Leblanc, Alicja Mortensen, Iona Pratt, Rainer Gürtler, Dominique Parent-Massin, Ivonne Magdalena Rietjens, Ivan Stankovic, Paul Tobback, Tatjana Verguieva, Rudolf Antonius Woutersen, Fernando Aguilar, Ute Ruth Charrondiere, Birgit Dusemund, Pierre Galtier, John Gilbert

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
JournalEFSA Journal
Volume7
Issue number8
Publication statusPublished - 2009

Austrian Fields of Science 2012

  • 106013 Genetics
  • 303009 Nutritional sciences

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