TY - JOUR
T1 - Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detection
AU - Ristic, Andjelka
AU - Cichna-Markl, Margit
AU - Sontag, Gerhard
N1 - DOI: 10.1016/j.jchromb.2003.09.028
Coden: JCBAA
Affiliations: Institute for Analytical Chemistry, University of Vienna, Waehringer Straße 38, A-1090 Vienna, Austria
Adressen: Sontag, G.; Institute for Analytical Chemistry; University of Vienna; Waehringer Straße 38 A-1090 Vienna, Austria; email: [email protected]
Source-File: AnalytChemScopus.csv
Import aus Scopus: 2-s2.0-1242351294
Importdatum: 12.02.2007 12:03:00
22.10.2007: Datenanforderung 1934 (Import Sachbearbeiter)
PY - 2004
Y1 - 2004
N2 - An analysis method was developed for the determination of trace levels of less polar heterocyclic aromatic amines (HAs) in food samples. The development started from a frequently used sample pre-treatment scheme which was slightly improved to make it applicable with high-performance liquid chromatography (HPLC) with fluorescence detection. The method was applied for the analysis of a standardised beef extract containing 5-15ng/g of HAs and the results are compared with those of the other participants in the same European project. In addition, the method was used for the analysis of less polar HAs in cooked meat consumed in Austria. Π2003 Published by Elsevier B.V.
AB - An analysis method was developed for the determination of trace levels of less polar heterocyclic aromatic amines (HAs) in food samples. The development started from a frequently used sample pre-treatment scheme which was slightly improved to make it applicable with high-performance liquid chromatography (HPLC) with fluorescence detection. The method was applied for the analysis of a standardised beef extract containing 5-15ng/g of HAs and the results are compared with those of the other participants in the same European project. In addition, the method was used for the analysis of less polar HAs in cooked meat consumed in Austria. Π2003 Published by Elsevier B.V.
U2 - 10.1016/j.jchromb.2003.09.028
DO - 10.1016/j.jchromb.2003.09.028
M3 - Article
SN - 1570-0232
VL - 802
SP - 87
EP - 94
JO - Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
JF - Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
IS - 1
ER -