Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food

  • Monika Palle-Reisch
  • , Martina Wolny
  • , Margit Cichna-Markl (Corresponding author)
  • , Rupert Hochegger

Publications: Contribution to journal › Article › Peer Reviewed

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Agricultural and Biological Sciences

Immunology and Microbiology

Earth and Planetary Sciences