@article{f183521f2da54b5a85e084d9b9db14de,
title = "Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food",
keywords = "Food authenticity, Meat species identification, DNA metabarcoding, Next generation sequencing, Amplicon sequencing, REAL-TIME PCR, DEER CAPREOLUS-CAPREOLUS, MEAT-PRODUCTS, FALLOW-DEER, RED-DEER, QUANTIFICATION, PORK, ADULTERATION, VALIDATION, MIXTURES",
author = "Stefanie Dobrovolny and Marion Blaschitz and Thomas Weinmaier and Jan Pechatschek and Margit Cichna-Markl and Alexander Indra and Peter Hufnagl and Rupert Hochegger",
note = "Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",
year = "2019",
month = jan,
day = "30",
doi = "10.1016/j.foodchem.2018.08.032",
language = "English",
volume = "272",
pages = "354--361",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "ELSEVIER SCI LTD",
}