Die Industrialisierung der Tradition

Konrad Köstlin

Die Industrialisierung der Tradition

Konrad Köstlin

Department of European Ethnology

Publications: Contribution to book › Contribution to proceedings

Original language	German
Title of host publication	Changing tastes : food culture and the processes of industrialization
Subtitle of host publication	proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30. September - 6. October 2002
Editors	Patricia Lysaght
Place of Publication	Basel
Publisher	Schweizerische Gesellschaft für Volkskunde
Pages	122-133
Number of pages	12
ISBN (Print)	3-908122-84-8
Publication status	Published - 2004

Austrian Fields of Science 2012

504010 European ethnology

Cite this

Köstlin, K. (2004). Die Industrialisierung der Tradition. In P. Lysaght (Ed.), Changing tastes : food culture and the processes of industrialization: proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30. September - 6. October 2002 (pp. 122-133). Schweizerische Gesellschaft für Volkskunde.

Köstlin, Konrad. / Die Industrialisierung der Tradition. Changing tastes : food culture and the processes of industrialization: proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30. September - 6. October 2002. editor / Patricia Lysaght. Basel : Schweizerische Gesellschaft für Volkskunde, 2004. pp. 122-133

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year = "2004",

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Köstlin, K 2004, Die Industrialisierung der Tradition. in P Lysaght (ed.), Changing tastes : food culture and the processes of industrialization: proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30. September - 6. October 2002. Schweizerische Gesellschaft für Volkskunde, Basel, pp. 122-133.

Die Industrialisierung der Tradition. / Köstlin, Konrad.
Changing tastes : food culture and the processes of industrialization: proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30. September - 6. October 2002. ed. / Patricia Lysaght. Basel: Schweizerische Gesellschaft für Volkskunde, 2004. p. 122-133.

Publications: Contribution to book › Contribution to proceedings

TY - GEN

T1 - Die Industrialisierung der Tradition

AU - Köstlin, Konrad

N1 - Host publication data : Burckhardt-Seebass, Christine; Lysaght, Patricia (Hg.) (2004): Changing tastes. Food Culture and the Processes of Industrialisation, Basel

PY - 2004

Y1 - 2004

M3 - Beitrag in Konferenzband

SN - 3-908122-84-8

SP - 122

EP - 133

BT - Changing tastes : food culture and the processes of industrialization

A2 - Lysaght, Patricia

PB - Schweizerische Gesellschaft für Volkskunde

CY - Basel

ER -

Köstlin K. Die Industrialisierung der Tradition. In Lysaght P, editor, Changing tastes : food culture and the processes of industrialization: proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30. September - 6. October 2002. Basel: Schweizerische Gesellschaft für Volkskunde. 2004. p. 122-133