Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

R. Cordova; V. Knaze; V. Viallon; P. Rust; C. G. Schalkwijk; E. Weiderpass; K. H. Wagner; A. L. Mayen-Chacon; E. K. Aglago; C. C. Dahm; K. Overvad; A. Tjønneland; J. Halkjær; F. R. Mancini; M. C. Boutron-Ruault; G. Fagherazzi; V. Katzke; T. Kühn; M. B. Schulze; H. Boeing; A. Trichopoulou; A. Karakatsani; P. Thriskos; G. Masala; V. Krogh; S. Panico; R. Tumino; F. Ricceri; A. Spijkerman; J. Boer; G. Skeie; C. Rylander; K. B. Borch; J. R. Quirós; A. Agudo; D. Redondo-Sánchez; P. Amiano; J. H. Gómez-Gómez; A. Barricarte; S. Ramne; E. Sonestedt; I. Johansson; A. Esberg; T. Tong; D. Aune; K. K. Tsilidis; M. J. Gunter; M. Jenab; Heinz Freisling

doi:10.1007/s00394-019-02129-8

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

R. Cordova
, V. Knaze
, V. Viallon
, P. Rust
, C. G. Schalkwijk
, E. Weiderpass
, K. H. Wagner
, A. L. Mayen-Chacon
, E. K. Aglago
, C. C. Dahm
, K. Overvad
, A. Tjønneland
, J. Halkjær
, F. R. Mancini
, M. C. Boutron-Ruault
, G. Fagherazzi
, V. Katzke
, T. Kühn
, M. B. Schulze
, H. Boeing

A. Trichopoulou, A. Karakatsani, P. Thriskos, G. Masala, V. Krogh, S. Panico, R. Tumino, F. Ricceri, A. Spijkerman, J. Boer, G. Skeie, C. Rylander, K. B. Borch, J. R. Quirós, A. Agudo, D. Redondo-Sánchez, P. Amiano, J. H. Gómez-Gómez, A. Barricarte, S. Ramne, E. Sonestedt, I. Johansson, A. Esberg, T. Tong, D. Aune, K. K. Tsilidis, M. J. Gunter, M. Jenab, Heinz Freisling (Corresponding author)

Department of Nutritional Sciences

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Pages (from-to)	2893-2904
Number of pages	12
Journal	European Journal of Nutrition
Volume	59
Issue number	7
DOIs	https://doi.org/10.1007/s00394-019-02129-8
Publication status	Published - Oct 2020

Funding

This work was partially financially supported by the World Cancer Research Fund International (WCRF, Grant No. 2015/1391, MJ, VK, and HF) and the Fondation de France (FDF, Grant No. 00081166, HF, and FDF Grant No. 00089811, ALMC). The coordination of EPIC is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer. The national cohorts are supported by the following funders: Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Générale de l’Education Nationale, Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid, German Cancer Research Center (DKFZ), Federal Ministry of Education and Research (BMBF) (Germany); the Hellenic Health Foundation (Greece); Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland),World Cancer Research Fund (WCRF), Statistics Netherlands (The Netherlands); Health Research Fund (FIS-ISCIII), the Regional Governments of Andalucía, Asturias, Basque Country, Murcia, Navarra, and the Catalan Institute of Oncology (Barcelona), Spain); Cancer Research UK (14136 to EPIC-Norfolk; C570/A16491 and C8221/A19170 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk, MR/M012190/1 to EPIC-Oxford) (UK).

Austrian Fields of Science 2012

303009 Nutritional sciences

Keywords

Adults
Dietary advanced glycation end products
Europe
Obesity
Weight change
COUNTRIES
RISK
CANCER
OBESITY
DISEASE
ENDPRODUCTS
VALIDITY
PARTICIPANTS
CONSUMPTION
FOOD

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/s00394-019-02129-8

Cite this

Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K. H., Mayen-Chacon, A. L., Aglago, E. K., Dahm, C. C., Overvad, K., Tjønneland, A., Halkjær, J., Mancini, F. R., Boutron-Ruault, M. C., Fagherazzi, G., Katzke, V., Kühn, T., Schulze, M. B., ... Freisling, H. (2020). Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults. European Journal of Nutrition, 59(7), 2893-2904. https://doi.org/10.1007/s00394-019-02129-8

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title = "Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults",

keywords = "Adults, Dietary advanced glycation end products, Europe, Obesity, Weight change, COUNTRIES, RISK, CANCER, OBESITY, DISEASE, ENDPRODUCTS, VALIDITY, PARTICIPANTS, CONSUMPTION, FOOD",

author = "R. Cordova and V. Knaze and V. Viallon and P. Rust and Schalkwijk, \{C. G.\} and E. Weiderpass and Wagner, \{K. H.\} and Mayen-Chacon, \{A. L.\} and Aglago, \{E. K.\} and Dahm, \{C. C.\} and K. Overvad and A. Tj{\o}nneland and J. Halkj{\ae}r and Mancini, \{F. R.\} and Boutron-Ruault, \{M. C.\} and G. Fagherazzi and V. Katzke and T. K{\"u}hn and Schulze, \{M. B.\} and H. Boeing and A. Trichopoulou and A. Karakatsani and P. Thriskos and G. Masala and V. Krogh and S. Panico and R. Tumino and F. Ricceri and A. Spijkerman and J. Boer and G. Skeie and C. Rylander and Borch, \{K. B.\} and Quir{\'o}s, \{J. R.\} and A. Agudo and D. Redondo-S{\'a}nchez and P. Amiano and G{\'o}mez-G{\'o}mez, \{J. H.\} and A. Barricarte and S. Ramne and E. Sonestedt and I. Johansson and A. Esberg and T. Tong and D. Aune and Tsilidis, \{K. K.\} and Gunter, \{M. J.\} and M. Jenab and Heinz Freisling",

year = "2020",

month = oct,

doi = "10.1007/s00394-019-02129-8",

language = "English",

volume = "59",

pages = "2893--2904",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "Springer-Verlag Berlin-Heidelberg",

number = "7",

}

Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, CG, Weiderpass, E, Wagner, KH, Mayen-Chacon, AL, Aglago, EK, Dahm, CC, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, FR, Boutron-Ruault, MC, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, MB, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, KB, Quirós, JR, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, JH, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, KK, Gunter, MJ, Jenab, M & Freisling, H 2020, 'Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults', European Journal of Nutrition, vol. 59, no. 7, pp. 2893-2904. https://doi.org/10.1007/s00394-019-02129-8

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T1 - Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

AU - Cordova, R.

AU - Knaze, V.

AU - Viallon, V.

AU - Rust, P.

AU - Schalkwijk, C. G.

AU - Weiderpass, E.

AU - Wagner, K. H.

AU - Mayen-Chacon, A. L.

AU - Aglago, E. K.

AU - Dahm, C. C.

AU - Overvad, K.

AU - Tjønneland, A.

AU - Halkjær, J.

AU - Mancini, F. R.

AU - Boutron-Ruault, M. C.

AU - Fagherazzi, G.

AU - Katzke, V.

AU - Kühn, T.

AU - Schulze, M. B.

AU - Boeing, H.

AU - Trichopoulou, A.

AU - Karakatsani, A.

AU - Thriskos, P.

AU - Masala, G.

AU - Krogh, V.

AU - Panico, S.

AU - Tumino, R.

AU - Ricceri, F.

AU - Spijkerman, A.

AU - Boer, J.

AU - Skeie, G.

AU - Rylander, C.

AU - Borch, K. B.

AU - Quirós, J. R.

AU - Agudo, A.

AU - Redondo-Sánchez, D.

AU - Amiano, P.

AU - Gómez-Gómez, J. H.

AU - Barricarte, A.

AU - Ramne, S.

AU - Sonestedt, E.

AU - Johansson, I.

AU - Esberg, A.

AU - Tong, T.

AU - Aune, D.

AU - Tsilidis, K. K.

AU - Gunter, M. J.

AU - Jenab, M.

AU - Freisling, Heinz

PY - 2020/10

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KW - Adults

KW - Dietary advanced glycation end products

KW - Europe

KW - Obesity

KW - Weight change

KW - COUNTRIES

KW - RISK

KW - CANCER

KW - OBESITY

KW - DISEASE

KW - ENDPRODUCTS

KW - VALIDITY

KW - PARTICIPANTS

KW - CONSUMPTION

KW - FOOD

UR - https://www.scopus.com/pages/publications/85074816452

U2 - 10.1007/s00394-019-02129-8

DO - 10.1007/s00394-019-02129-8

M3 - Article

C2 - 31701336

AN - SCOPUS:85074816452

SN - 1436-6207

VL - 59

SP - 2893

EP - 2904

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 7

ER -

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Funding

Austrian Fields of Science 2012

Keywords

UN SDGs

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