Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR

Maria Kaltenbrunner, Walter Mayer, Kirsten Kerkhoff, Rita Epp, Hermann Rueggeberg, Rupert Hochegger, Margit Cichna-Markl (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number9221
Number of pages11
JournalScientific Reports
Volume9
Issue number1
DOIs
Publication statusPublished - 25 Jun 2019

Austrian Fields of Science 2012

  • 104002 Analytical chemistry
  • 104009 Food chemistry

Keywords

  • ASSAY
  • IDENTIFICATION
  • VALIDATION
  • MEAT

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