Differentiation of Berry Species in Foods by DNA Barcoding and High Resolution Melting (HRM) Analysis

Margit Cichna-Markl; Doris Feurle; Alexandra Wanka; Iva  Nikolikj; Katja Zappe; Milena  Stojkovska; Jasmina Petreska Stanoeva; Marina  Stefova

Differentiation of Berry Species in Foods by DNA Barcoding and High Resolution Melting (HRM) Analysis

Margit Cichna-Markl, Doris Feurle, Alexandra Wanka, Iva Nikolikj, Katja Zappe, Milena Stojkovska, Jasmina Petreska Stanoeva, Marina Stefova

Department of Analytical Chemistry

Publications: Contribution to book › Contribution to proceedings › Peer Reviewed

Original language	English
Title of host publication	Book of Abstracts
Publication status	Published - 5 Nov 2018
Event	IV International Conference on Food Chemistry and Technology (FCT-2018) - Berlin, Germany Duration: 5 Nov 2018 → 7 Nov 2018 http://unitedscientificgroup.com/conferences/food-chemistry-and-technology/

Conference

Conference	IV International Conference on Food Chemistry and Technology (FCT-2018)
Country/Territory	Germany
City	Berlin
Period	5/11/18 → 7/11/18
Internet address	http://unitedscientificgroup.com/conferences/food-chemistry-and-technology/

Austrian Fields of Science 2012

104009 Food chemistry
104002 Analytical chemistry

Cite this

@inproceedings{826c541a99d44ead9b851b2367ad01d8,

title = "Differentiation of Berry Species in Foods by DNA Barcoding and High Resolution Melting (HRM) Analysis",

author = "Margit Cichna-Markl and Doris Feurle and Alexandra Wanka and Iva Nikolikj and Katja Zappe and Milena Stojkovska and Stanoeva, {Jasmina Petreska} and Marina Stefova",

note = "Vortrag von Margit Cichna-Markl; IV International Conference on Food Chemistry and Technology (FCT-2018) ; Conference date: 05-11-2018 Through 07-11-2018",

year = "2018",

month = nov,

day = "5",

language = "English",

booktitle = "Book of Abstracts",

url = "http://unitedscientificgroup.com/conferences/food-chemistry-and-technology/",

}

TY - GEN

T1 - Differentiation of Berry Species in Foods by DNA Barcoding and High Resolution Melting (HRM) Analysis

AU - Cichna-Markl, Margit

AU - Feurle, Doris

AU - Wanka, Alexandra

AU - Nikolikj, Iva

AU - Zappe, Katja

AU - Stojkovska, Milena

AU - Stanoeva, Jasmina Petreska

AU - Stefova, Marina

N1 - Vortrag von Margit Cichna-Markl

PY - 2018/11/5

Y1 - 2018/11/5

UR - http://unitedscientificgroup.com/conferences/food-chemistry-and-technology/

M3 - Contribution to proceedings

BT - Book of Abstracts

T2 - IV International Conference on Food Chemistry and Technology (FCT-2018)

Y2 - 5 November 2018 through 7 November 2018

ER -

Differentiation of Berry Species in Foods by DNA Barcoding and High Resolution Melting (HRM) Analysis

Conference

Austrian Fields of Science 2012

Other files and links

Activities

Differentiation of Berry Species in Foods by DNA Barcoding and High Resolution Melting (HRM) Analysis

Cite this