DNA metabarcoding of 28 meat species to detect food adulteration

Stefanie Dobrovolny; Rupert Hochegger; Margit Cichna-Markl; Thomas Weinmaier; Jan  Pechatschek; Marion  Blaschitz; Alexander Indra; Peter Hufnagl

DNA metabarcoding of 28 meat species to detect food adulteration

Stefanie Dobrovolny, Rupert Hochegger, Margit Cichna-Markl, Thomas Weinmaier, Jan Pechatschek, Marion Blaschitz, Alexander Indra, Peter Hufnagl

Department of Analytical Chemistry

Publications: Contribution to book › Contribution to proceedings › Peer Reviewed

Original language	English
Title of host publication	Book of Abstracts
Publication status	Published - 5 Nov 2018
Event	IV International Conference on Food Chemistry and Technology (FCT-2018) - Berlin, Germany Duration: 5 Nov 2018 → 7 Nov 2018 http://unitedscientificgroup.com/conferences/food-chemistry-and-technology/

Conference

Conference	IV International Conference on Food Chemistry and Technology (FCT-2018)
Country/Territory	Germany
City	Berlin
Period	5/11/18 → 7/11/18
Internet address	http://unitedscientificgroup.com/conferences/food-chemistry-and-technology/

Austrian Fields of Science 2012

104009 Food chemistry
104002 Analytical chemistry

Cite this

@inproceedings{28cad492038b41fe8bb0bbea202a7505,

title = "DNA metabarcoding of 28 meat species to detect food adulteration",

author = "Stefanie Dobrovolny and Rupert Hochegger and Margit Cichna-Markl and Thomas Weinmaier and Jan Pechatschek and Marion Blaschitz and Alexander Indra and Peter Hufnagl",

note = "Vortrag von Stefanie Dobrovolny; IV International Conference on Food Chemistry and Technology (FCT-2018) ; Conference date: 05-11-2018 Through 07-11-2018",

year = "2018",

month = nov,

day = "5",

language = "English",

booktitle = "Book of Abstracts",

url = "http://unitedscientificgroup.com/conferences/food-chemistry-and-technology/",

}

TY - GEN

T1 - DNA metabarcoding of 28 meat species to detect food adulteration

AU - Dobrovolny, Stefanie

AU - Hochegger, Rupert

AU - Cichna-Markl, Margit

AU - Weinmaier, Thomas

AU - Pechatschek, Jan

AU - Blaschitz, Marion

AU - Indra, Alexander

AU - Hufnagl, Peter

N1 - Vortrag von Stefanie Dobrovolny

PY - 2018/11/5

Y1 - 2018/11/5

UR - http://unitedscientificgroup.com/conferences/food-chemistry-and-technology/

M3 - Contribution to proceedings

BT - Book of Abstracts

T2 - IV International Conference on Food Chemistry and Technology (FCT-2018)

Y2 - 5 November 2018 through 7 November 2018

ER -

DNA metabarcoding of 28 meat species to detect food adulteration

Conference

Austrian Fields of Science 2012

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