@article{c43b43fe0fd54233ab1e048404500e36,
title = "Electrolyte intake and major food sources of sodium, potassium, calcium and magnesium among a population in Western Austria",
keywords = "Dietary intake, Dietary patterns, Electrolytes, Food sources, Minerals, MORTALITY, minerals, DIETARY CALCIUM, dietary patterns, ADULTS, RISK, electrolytes, TRENDS, food sources, HEART-DISEASE, OBESITY, dietary intake, HEALTH, HYPERTENSION",
author = "Natalia Schiefermeier-Mach and Sabrina Egg and Judith Erler and Verena Hasenegger and Petra Rust and J{\"u}rgen K{\"o}nig and Purtscher, {Anna Elisabeth}",
note = "Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2020",
month = jul,
doi = "10.3390/nu12071956",
language = "English",
volume = "12",
pages = "1--18",
journal = "Nutrients",
issn = "2072-6643",
publisher = "MDPI AG",
number = "7",
}