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European nutrition and health report 2004

  • I. Elmadfa (Editor)
  • , E. Weichselbaum (Editor)
  • , J. König
  • , Remaut de Winter A-M
  • , E. Trolle
  • , I. Haapala
  • , U. Uusitalo
  • , L. Mennen
  • , S. Hercberg
  • , G. Wolfram
  • , A. Trichopoulou
  • , A. Naska
  • , V. Benetou
  • , E. Kritsellis
  • , I. Rodler
  • , G. Zajkás
  • , F. Branca
  • , P. D'Acapito
  • , K. I. Klepp
  • , A. Ali-Madar
  • M. D. De Almeida, E. Alves, S. Rodrigues, L. Sarra-Majem, B. Roman, M. Sjöström, E. Poortvliet, B. Margetts

Publications: BookCollectionPeer Reviewed

Original languageEnglish
Place of PublicationBasel
PublisherKarger Verlag
Number of pages220
Edition58
Publication statusPublished - 24 Jun 2005

Publication series

SeriesForum of Nutrition
Volume58
ISSN1660-0347

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Austrian Fields of Science 2012

  • 303009 Nutritional sciences

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