Food colours of synthetic origin

Publications: Contribution to bookChapter

Original languageEnglish
Title of host publicationColour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
EditorsMike Scotter
PublisherWoodhead Publishing Limited
ISBN (Print)1782420118
Publication statusPublished - 2014

Austrian Fields of Science 2012

  • 303009 Nutritional sciences
  • 104009 Food chemistry
  • 301211 Toxicology

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