Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine

Jana Goritschnig, Klaudia Tadus, Juergen Koenig, Marc Pignitter (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number373
Number of pages16
JournalMolecules
Volume25
Issue number2
DOIs
Publication statusPublished - 16 Jan 2020

Austrian Fields of Science 2012

  • 104015 Organic chemistry
  • 106002 Biochemistry

Keywords

  • phosphatidylethanolamine
  • soybean oil
  • lipid oxidation
  • hexanal
  • radical scavenging activity
  • carbonyl-amine adducts
  • SOLID-PHASE MICROEXTRACTION
  • ANTIOXIDATIVE ACTIVITY
  • OXIDATIVE STABILITY
  • LIPID-PEROXIDATION
  • VOLATILE COMPOUNDS
  • VEGETABLE-OILS
  • PHOSPHOLIPIDS
  • PHOSPHATIDYLCHOLINE
  • MICELLES
  • PRODUCTS
  • Phosphatidylethanolamine
  • Carbonyl‐amine adducts
  • Hexanal
  • Lipid oxidation
  • Radical scavenging activity
  • Soybean oil

Cite this