Guidelines for the improvement of the nutritional quality of ready meals in Europe

Publications: Contribution to journal › Article › Peer Reviewed

Austrian Fields of Science 2012

@article{5f75dda6ab704765a8f3ad9bd48d40f5,

title = "Guidelines for the improvement of the nutritional quality of ready meals in Europe",

author = "Karl-Heinz Wagner and Sonja Kanzler",

year = "2009",

language = "English",

pages = "13--15",

journal = "Ern{\"a}hrung",

issn = "0250-1554",

publisher = "SPV Printmedien Gesellschaft m.b.H.",

number = "33",

}