Identification of Berry Species and Cultivars by DNA Barcoding and High Resolution Melting (HRM) Analysis

Iva  Nikolikj; Doris Feurle; Katja Zappe; Milena  Stojkovska; Jasmina Petreska Stanoeva; Marina  Stefova; Margit Cichna-Markl

Identification of Berry Species and Cultivars by DNA Barcoding and High Resolution Melting (HRM) Analysis

Iva Nikolikj, Doris Feurle, Katja Zappe, Milena Stojkovska, Jasmina Petreska Stanoeva, Marina Stefova, Margit Cichna-Markl

Publications: Contribution to book › Contribution to proceedings

Original language	English
Title of host publication	Book of Abstracts
Publication status	Published - 7 Nov 2017
Event	8th International Symposium on Recent Advances in Food Analysis (RAFA 2017) - Prag, Czech Republic Duration: 7 Nov 2017 → 10 Nov 2017 http://www.rafa2017.eu/

Conference

Conference	8th International Symposium on Recent Advances in Food Analysis (RAFA 2017)
Abbreviated title	RAFA 2017
Country/Territory	Czech Republic
City	Prag
Period	7/11/17 → 10/11/17
Internet address	http://www.rafa2017.eu/

Austrian Fields of Science 2012

104002 Analytical chemistry
104009 Food chemistry

Cite this

@inproceedings{3c369aa8829f4518b21b7d71c6dad202,

title = "Identification of Berry Species and Cultivars by DNA Barcoding and High Resolution Melting (HRM) Analysis",

author = "Iva Nikolikj and Doris Feurle and Katja Zappe and Milena Stojkovska and Stanoeva, {Jasmina Petreska} and Marina Stefova and Margit Cichna-Markl",

note = "Vortrag von Margit Cichna-Markl; 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017), RAFA 2017 ; Conference date: 07-11-2017 Through 10-11-2017",

year = "2017",

month = nov,

day = "7",

language = "English",

booktitle = "Book of Abstracts",

url = "http://www.rafa2017.eu/",

}

TY - GEN

T1 - Identification of Berry Species and Cultivars by DNA Barcoding and High Resolution Melting (HRM) Analysis

AU - Nikolikj, Iva

AU - Feurle, Doris

AU - Zappe, Katja

AU - Stojkovska, Milena

AU - Stanoeva, Jasmina Petreska

AU - Stefova, Marina

AU - Cichna-Markl, Margit

N1 - Vortrag von Margit Cichna-Markl

PY - 2017/11/7

Y1 - 2017/11/7

UR - http://www.rafa2017.eu/

M3 - Contribution to proceedings

BT - Book of Abstracts

T2 - 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017)

Y2 - 7 November 2017 through 10 November 2017

ER -

Identification of Berry Species and Cultivars by DNA Barcoding and High Resolution Melting (HRM) Analysis

Conference

Austrian Fields of Science 2012

Other files and links

Activities

Identification of Berry Species and Cultivars by DNA Barcoding and High Resolution Melting (HRM) Analysis

Cite this