@article{7010997b0027466e9c14d0e14a2829cf,
title = "Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture",
keywords = "parietal cells, gastric acid secretion, HGT-1, amino acids, bitter, ENDOGENOUS NITRIC-OXIDE, RECEPTORS, PEPTIDES, PROTEINS, WINE",
author = "Verena Stoeger and Liszt, {Kathrin I.} and Barbara Lieder and Martin Wendelin and Muhammet Zopun and Joachim Hans and Ley, {Jakob P.} and Krammer, {Gerhard E.} and Veronika Somoza",
note = "Publisher Copyright: {\textcopyright} 2018 American Chemical Society.",
year = "2018",
month = jul,
day = "4",
doi = "10.1021/acs.jafc.8b01802",
language = "English",
volume = "66",
pages = "6762--6771",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "AMER CHEMICAL SOC",
number = "26",
}