Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

Verena Stoeger, Kathrin I. Liszt, Barbara Lieder, Martin Wendelin, Muhammet Zopun, Joachim Hans, Jakob P. Ley, Gerhard E. Krammer, Veronika Somoza (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Pages (from-to)6762-6771
Number of pages10
JournalJournal of Agricultural and Food Chemistry
Volume66
Issue number26
DOIs
Publication statusPublished - 4 Jul 2018

Austrian Fields of Science 2012

  • 303009 Nutritional sciences
  • 104009 Food chemistry
  • 301110 Physiology

Keywords

  • parietal cells
  • gastric acid secretion
  • HGT-1
  • amino acids
  • bitter
  • ENDOGENOUS NITRIC-OXIDE
  • RECEPTORS
  • PEPTIDES
  • PROTEINS
  • WINE

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